Roasted sweet potatoes with miso butter and warm spices—cozy, sweet and savory, perfect for busy fall nights!

Nutty pistachio, matcha, and zucchini create a super moist and delicious cake with a white chocolate and cottage cheese ganache frosting.

Taiyaki is a Japanese fish-shaped waffle filled with red bean paste. This vegan version tastes just like the original but no eggs or dairy!

Creamy, caramelized roasted Japanese sweet potato makes this bread dense, moist, and perfectly sweet. Egg-free, dairy-free, and oil-free!

This healthy sushi dish is the perfect summer appetizer. Keto, low calorie and delicious.

This ultra-fast takeout style vegan garlic udon noodles dinner is going to be perfect for those busy weeknight meals.

This creamy Japanese sesame dressing is an easy and delicious all purpose sauce that’s great on salads, noodles, tofu, and more!

Fragrant mitsuba chicken and shrimp stewed rice

Japanese cream stew made plant-based with soy milk and chickpeas! This is an easy and delicious one-pot comfort meal.

Pretty pink sushi rolls infused with cherry blossom powder are the perfect dish to celebrate spring!

Easy Chicken Katsu Sushi perfect for school lunchboxes, easy family dinners or Summer picnics. A crispy chicken sushi made gluten free. A gr

This Japanese mushroom pasta is flavored with soy sauce, vegan butter, and tons of umami-rich mushrooms. It’s so flavorful and easy to make!

Harusame (Japanese glass noodles) with canned tuna, cabbage, and wakame

This roasted Korean sweet potato is healthy and delicious winter snack with caramelized flavor. Easy to try at home.

This teriyaki chicken and rice bowl recipe uses store-bought sauces, toasted sesame seeds, and scallions for simple, delicious flavor.

Pumpkin is always nice, but with shoyu koji it tastes especially rich and flavorful. (Austrian German)

Shoyu Koji is a brilliant combination: the taste of soy sauce with the power of koji! (In Austrian)

Japanese stir-fried udon noodles cooked until tender with chicken and vegetables, tossed in a flavorful stir fry sauce. So delicious!

Have you tried bitter melon? This is a classic izakaya-style side dish to go with Okinawan or Japanese food.

To make shio koji, all you have to do is to mix 3 simple ingredients: rice koji (malted rice), salt and water. (In Austrian)

Don’t be crabby about fake “crab” surimi. Make your own vegan kani salad using tofu for a tastier, higher protein alternative!

This Japanese-inspired cucumber ponzu salad is crunchy, creamy, and tangy. Made with just 6 ingredients for an easy, healthy side dish!