This vegan tofu nugget is tasty, chewy and you will be surprised that it is meatless. Great snacks for both adults and kids!

A Japanese Mexican fusion dish. Seasoned beef served on a bed of lettuce and rice, garnished with tomato,avocado and crushed tortilla chips.

Savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayo!

All you need is to mix. This Okara Salad is simple and tasty. Would you like a healthy Japanese salad?

Learn how to make Fluffy Japanese Pancakes from scratch right in your own kitchen! This version is eggless, dairy free and so fun to make.

After you try this matcha latte made with coconut milk, you won’t need to go back to dairy. Indulge- you won’t believe it’s good for you!

Slurp-worthy Ramen you can make in the comfort of your own home.

Basic instructions to make japanese miso soup. Authentic recipe all vegan!

This sautéed chicken and pumpkin dressed with delicious miso sauce is very hearty flavorful yet easy recipe!

At a quiet, little tea shop in Tokyo, I uncovered the secret reason why drinking matcha is so good for you. It’s not about what’s in the tea

Taiyaki is a Japanese fish-shaped waffle surrounding a red bean filling called anko. This vegan version is easy to make at home!

This Whole30 teriyaki chicken is a delicious Japanese takeout inspired recipe made with only 6 ingredients! Naturally sweet and healthy.

These pan-fried dumplings replicate the authentic gyoza you’d eat in Japan. The one difference is that these gyoza are perfect for…

Serve up a bowl of this vegan healing soup full of wholesome ingredients to help fight colds or warm you up during wintertime.

A vegetarian side or appetizer, this roasted eggplant dish with grapes is sweet and savory and baked in one pan.

Start preparing for the Tokyo 2020 Olympics with this Japanese “finger food”! Also, a perfect light recipe for Thanksgiving leftovers.

1-pot Kabocha Brown Rice Soup is light yet hearty & perfect for the colder weather. Healthy, easy to make & so comforting! Vegan + GF

Learn how to make Kabocha Pumpkin Daifuku Mochi with the perfect soft and chewy mochi shell and sweet Kabocha paste filling.

These Japanese sweet potatoes are baked and caramelised with honey, then topped with a drizzle of tahini and toasted sesame seeds.

Baked sweet potatoes with miso butter and sesame seeds for a perfect side dish or a vegetarian main. Great for Thanksgiving & Sunday roast.

Just like the original (not-so-healthy) Japanese recipe, these umami-ful balls are still fun to make with friends and family. No octopus ok!

These Cajun Japanese Yam & Black Bean tacos prove tacos don’t all have to be unhealthy. Made with cajun veggies & beans, layered on tortilla