This Stuffed Acorn Squash Recipe makes a beautiful and delicious side dish or vegetarian main. Made with a gluten-free quinoa stuffing.

Uses leftover veggies and gives a hearty soup! Vegan + Gluten Free + Infant Friendly + Good for Pregnant & Nursing Mothers

Light, healthy and easy to prepare. A playfulness between light sweet and pungent and brought together by a dash of olive oil.

This easy butternut squash velouté is a hearty and healthy vegan soup recipe made with blended pumpkin, red lentils, turmeric, and chillies

Beef and lentil chili – a fun twist on classic chili

This cozy French lentil stew is simmered with savory herbes de Provence, juicy tomatoes, olives, and topped with fresh basil.

This Curried Cauliflower Soup with Crispy Lentils is silky smooth, perfectly spiced, filled with aromatics, and topped with crispy lentils!

This delicious lentil salad is fresh, easy to prepare, protein packed and gluten free, the perfect salad everybody can enjoy!

This healthy vegetarian lentil moussaka is packed full of vegetables and is great for reheating the next day too!

These savory lentil burgers are healthy, packed with flavor, and super easy to make!

Grab your pumpkins and get to the kitchen for a quickie. Ready in around 20-minutes, this 5-ingredient pumpkin lentil soup with ginger is a

This cauliflower lentil curry is an easy vegan dinner recipe. Serve this healthy cauliflower dal topped with spinach cooked with mustard

This creamy pumpkin lentil soup is healthy, vibrant and delicious (in English and Polish)

Gluten free and high in protein homemade red lentils pasta. Easy and cheap to make and this pasta will surprise you!

This Vegan Lentil Soup is a cozy, comforting one pot meal that’s fabulous served with a hunk of crusty bread for dunking!

Lentil Butternut Squash Soup is a heartier version of the classic Fall Soup. Serve with Garlicky Crispy Pita Wedges (recipe included).

These lentil tacos are super easy to prepare and you don’t even miss the meat! The perfect way to add more plant-based meals into your menu!

This simple butternut soup is elevated with spicy and crispy lentil and pumpkin seed granola. It’s easy to make and is vegan and gluten free

An easy and delicious vegetarian casserole of lentils and kidney beans in a rosemary and garlic tomato sauce.

Dal Makhani a protein rich dal made using black lentils and kidney beans. It is one of the quintessential dals from the state of Punjab, Ind

Homemade sprouted lentils combined with corn spices and lemon juice.

A Middle Eastern spiced lentil and bulgur with caramelized onions and an easy delicious cucumber mint yogurt. So healthy and yum.