This rich, creamy vegan sauce is so simple to put together and so versatile! Spoon it over your favorite pie or pasta !

Lemongrass Chicken Noodle Bowl Recipe that is a twist on a Vietnamese dish. Simple to make, light & refreshing!

This simple vegan lunch bowl makes the most of seasonal carrots, which get roasted in the oven in a sweet and spicy marinade.

This homemade vegetable soup recipe is filled with chunky vegetables, pearl barley, kale and Parmesan. Warming, hearty and full of flavor!

Vegan spiced chickpea and cauliflower patty served on a wholemeal bun, loaded with your favourite salad and a green curry mayo.

Quinoa makes for a delicious and simple salad, in chili, on its own as a side, or even as a base for a delicious main dish.

Roasted beets, a healthy and flavorful side dish. It only requires simple and easy to get ingredients like salt, herbs, spices and oil.

Orange chipotle marinated tofu skewers grilled until charred and caramelised. Delicious in a soft tacos or with your favorite salad!

These vegetarian Yumm Sauce Bowls are loaded up with all the toppings and drizzled with a creamy curry & cumin spiced chickpea sauce.

Greek Farro Salad with Fresh Herbs

This healthy curry chicken salad with grapes and toasted almonds swaps mayo for protein-packed plain Greek yogurt. The perfect lunch!

A vibrant and warming red Thai curry with carrots, chickpeas and red chard. It is vegan friendly and GF – perfect with rice.

Corn empanadas based on little crescent-shaped pastries from Argentina. Usually known as humita, the corn filling is creamy and delicious.

Roasted Veggies & Crispy Chickpeas over Fluffy Quinoa with Garlic Maple Tahini Drizzle – These bowls are loaded with fiber!

Bun Cha, the famous caramelised pork meatballs from the streets of Hanoi. Traditional Vietnamese food – made at home!

This vegan red lentil detox soup is comforting and nourishing, made with warming spices like turmeric and cayenne!

This creamy garlic mushroom pasta can be made in only 20 minutes, is nutritious & delicious plus vegan, GF and healthy!

Chana masala (or chickpea curry) is an Indian staple, Made with a delicious mixture of chickpeas, Indian spices, tomatoes, and herbs.

This rice bowl with sweet potatoes, green curry, arugula, and a poached egg is a delicious brunch or lunch.

A vibrant, fresh salad made w/ avocado, winter citrus, picked fennel and red onion, crushed pistachios, & crumbled goat cheese.

Shirred eggs with spinach, an easy, elegant weekend breakfast.

If you’re looking for the perfect make-ahead lunch that is tasty and filling, these sweet potato black bean burritos are a great option.