These Vegan Tofu “Fish” Tacos are super crispy, full of flavour and packed with veggies! Gluten-free.

Everyone loves homemade salsa, there is nothing better than that fresh taste! Can be made chunky or smooth, hot or mild, everyone wins!

Peppers filled with delicious quinoa and Mexican spiced turkey, with enchilada sauce, veggies, and topped with a bit of melted cheese!

Fish Taco Bowls with Pub-Style Beer Battered Cod. All the fixins of tacos without the mess!

Learn how to make aguas frescas using any fruit and water, and naturally sweetened with dates. They’re incredibly delicious and refreshing.

Creamy avocado, fresh tomato, crunchy onion and bright cilantro come together to make the Best classic guacamole.

Baja Fish Tacos with Avocado Crema + Chipotle Slaw (Gluten Free) – Crispy, crunchy, savory and healthy real food tacos!

Sheet Pan Spicy Chicken Fajitas – Deliciously spicy, healthy, low carb and feeds a crowd!

This Mexican toasted corn quinoa salad is a simple, fresh lunch or dinner to please everyone. Vegan, GF, paleo and healthy!

Easy Mexican Barbacoa Tacos! Delicious and perfect for an easy weeknight dinner!

This Chunky Avocado Salsa is made with simple, fresh ingredients and is so quick and easy to whip up last minute.

Vegan Mexican horchata, made with rice, almonds, water, a cinnamon stick and vanilla seeds and naturally sweetened with dates.

“Blow Your Mind” Grilled Chicken Marinade – Really quick to put together, wicked moist, and oh-so-tasty!

This simple meal of Mexican inspired black beans on sweet potato toast makes a delicious, filling, vegan and gluten-free brunch or lunch.

Sweet and Spicy Grilled Mexican Corn Salad.

An OSR Original Recipe that is sure to be your go-to, make-all-the-time chunky guacamole!

Grilled Asparagus with Chimichurri is a fresh way to brighten up your veggies during grilling season!

Mexican Kale Salad with a Cilantro Lime Vinaigrette. Loaded with black beans, corn and red bell pepper!

Chipotle Corn Chowder is a simple and delicious soup that uses fresh summer vegetables with a spicy kick.

All the flavors of Chili Rellenos but baked instead of fried, and filled with salsa chicken.

This 20-Minute prep Mexican Picadillo is based on my grandmother-in-law’s original Mexican Picadillo Recipe. Perfect dinner!

Easy Asparagus and Black Bean Tacos are the perfect taco for spring!