Just 100 calories per serving for these decadent, fudgy brownies that have black beans in them!

Vegan mushroom soup (in German)

This burrito may be vegan, but it sure is absolutely delicious.

Made with plump tomatoes, fresh corn and a bit of hot sauce for a kick. The perfect appetizer!

Strawberry Coconut Cream Pie. Vegan and gluten-free. No baking required!

Blueberry Cacao Smoothie Bowl

Typical granola has as much sugar as a Twinkie. This light and delicious granola is a healthy alternative.

Savory, healthy, and crispy vegan parmesan oven fried zucchini crisps. Low calorie and delicious!

Enjoy your brunch with this hearty and healthy vegan Butterscotch Carrot Millet Waffles!

Vegan Enchilada Stuffed Peppers with Avocado Cream

Easy recipes for spinach pesto and vegan parmesan cheese, served over pasta.

Vegan Summer Veggie Lasagna Rolls. You’d never guess they were dairy-free!

Vegan tuna salad and mayonnaise to recreate the classic lunch staple!

Blueberry Walnut Breakfast Cookies. The perfect on the go breakfast or a great snack for school lunches. Super healthy ingredients.

Vegan chickpea meringue from bean broth, aka aquafaba, without unwanted can ingredients. Clean flavor. Ideal texture. No eggs.

Healthy, delicious Buckwheat Banana Bread made with only 8 ingredients!

A light and super simple summer-time Zoodle Pad Thai!

Instead of store-bought vegan cheese, you top these vegan enchiladas with smoky, spicy, homemade cashew cream.

Berries and Coconut Smoothie Bowl – a delicious and healthy breakfast option made with fresh summer berries.

No Bake Black Bean Brownies – No one would guess what these vegan brownies are made of. They are so delicious.

Enjoy grilling this vegan and healthy Chickpeas Zucchini Burger on the upcoming Father’s Day!