Fudgy and decadent, this vegan double chocolate zucchini cake with it’s rich chocolate ganache frosting contain almost 2 cups of zucchini!

Wholesome cherry blossom granola has flavor pops of sweetened cherries and white chocolate. This is SUPER easy to make and delicious!

Postmodern cuisine: Italiasiatic “Trofie” – a wonderful East-meets-West dish, ready in 20 min., completely vegan (in german)

Easy vegan and deliciously sweet banana bread with Biscoff cookies, cookie butter and white chocolate topped with cream cheese frosting.

Vegan banana layer cake with fudgy chocolate avocado icing. Perfect for celebrations or any day of the week when you want a treat!

Vegan. Reduce waste and use your banana peels to make bacon!

This recipe is ideal for a post-workout drink, or afternoon pick-me-up. It’s rich and luscious and loaded with nutritional benefits.

A rich chocolate sandwich cake with fresh cherries and whipped coconut cream inside with a chocolate ganache on top – vegan and GF.

Tasty, chewy and sweet golden carrot cake cookies with sultanas and coconut sandwiched together with vegan buttercream – GF, easy.

This gnocchi is easy to make, delicious, and the perfect meal for a casual weeknight or that special date night! Light, creamy, tasty!

With a few simple ingredients, you can have these Vegan Oatmeal Pancakes on your breakfast table in no time!

This vegan fried rice recipe is perfect for making a quick and delicious dinner with your favorite vegetables and leftover rice!

Vegan carrot cake that’s a little healthier. Made with apple sauce and a whipped cream frosting that’s is just lightly sweetened.

Vegan magic cookie bars aka 7-layer bars with an oat-maple base, coconut condensed milk, chocolate, coconut and nuts – gluten-free.

Use up your leftover banana bread in these cake pops with vegan cream cheese buttercream covered in chocolate – gluten-free, too.

Island-inspired vegan teriyaki chicken bowls – Baked teriyaki soy curls, red peppers, broccoli, pineapple, jalapeno, and coconut cream sauce

Vegan, gluten-free and delicious chewy golden cookies with chocolate chips and mini eggs – they are easy to make and great for Easter.

These vegan cornetti or Italian croissants with custard are the ultimate Italian breakfast recipe. The dough is light, soft and aromatic, an

These Caribbean Bean Burgers with sweet potato, pumpkin seeds, and lots of spice are hearty and delicious.

These healthy carrot cake oatmeal breakfast bars are easy to make and so satisfying- perfect way to start your day.

The perfect recipe when you crave warm, comforting and sweet…but still want healthy, vegan, gluten-free dessert.

These vegan friendly bars have a graham cracker crust, layered with a creamy caramel, and topped with coconut and chocolate.