Fall is one of the most beautiful seasons. It’s also a time for cozy sweaters, pumpkin spice lattes, and maple-flavored everything.

An easy, prep-ahead apple pie chia pudding recipe! Made with coconut milk, chia seeds, and cinnamon sautéed apples. Dairy-free and vegan.

Fiesta Three Bean Chili with colorful veggies, a three bean medley, and warm, savory flavors. Healthy + simple to prepare! (Vegan, GF)

Indulge in sweet and savory flavor with Stewed Apples. They’re the perfect fall treat made with just 5 ingredients and ready in 15 minutes!

spicy cucumber salad with quick and creamy peanut dressing is the bowl-cleaning healthy vegan indulgence you’ve got to experience.

Roasted vegan beet salad is prepared by cooking beets and marinating them in a few flavorful ingredients. Healthy, simple and delicious.

This hearty & satiating casserole is filled with chewy farro, tomatoes, oregano, and basil.

These 8-ingredient vegan chickpea blondies are simply AMAZING! This is a quick food processor recipe that’s super healthy.

This vegan red pepper and lentil soup is an ultra-healthy dish that’s low-fat, high-protein, gluten-free, and dairy-free.

Ready in under ten minutes, this vegan bean salad is an easy side dish that’s dairy-free, gluten-free, sugar-free, and high in protein.

Giant Peanut Butter Chocolate Chip Cookie for One!

Small Batch Monster Cookies – A great treat for kids or upcoming Halloween!

Lemony roasted cauliflower and rainbow quinoa, flavorfully savory, and tart with no added oil, minimal ingredients, and easy cooking.

You’d never guess these soft and chewy chocolate chip cookies are made with chickpea flour! They’re gluten-free, vegan, and so delicious.

This vegan butter bean soup combines creamy beans with veg and smoky flavours for a dish that’s low-fat, high-protein, and gluten-free.

This spicy tender peri peri tofu is vegan, delicious, and incredibly easy to make! Quickly sear the tofu and cook down in the sauce, done!

You’d never guess these soft and chewy chocolate cookies are made with buckwheat flour! They’re gluten-free, vegan, and so satisfying.

Instant Pot vegan dal makhani (black lentil dahl) is healthy decadence with every spoonful and easy to make in your favorite pressure cooker

This wilted vegan spinach salad is the BOMB! Drizzled with the ultimate tahini dressing for the perfect mix of flavours.

The key to delicious and flavourful vegan dumplings using everyday ingredients! The recipe includes a simple chilli oi sauce.

Unbelievably vegan cinnamon rolls

The juicy blueberries are bursting with freshness throughout with the tastiest melt in your mouth topping