Soft red velvet protein cookie dough hearts, naturally colored with beet powder (no food dye) are the perfect treat for Valentine’s Day.

All the flavors of a classic red velvet cake packed into a soft and chewy cookie, topped off with a chocolate candy heart.

This Swamp Cabbage recipe is inspired by South Florida. It features inexpensive and filling staples, but is packed with flavor!

Impress your loved ones with these adorable Strawberry Heart Cream Puffs. Light, airy pastry filled with fresh berries and cream!

These heart-shaped peanut butter Rice Krispies treats are coated in sweet chocolate and decorated with Valentine’s sprinkles.

Ensalada de Palmitos – A fresh, light Hearts of Palm Salad with tomatoes, avocado & arugula- all tossed in a creamy vegan avocado dressing.

Crispy Parmesan Artichoke Hearts will become your new go-to appetizer! Served with a bold, garlicky Caesar dip!

Grilled chicken hearts, the best meat of the Brazilian barbecue is actually so easy to make at home

These Marinated Artichokes are simple to make. The Mediterranean flavors come from a handful of pantry staples and a quick oil infusion.

Creamy vegan Artichoke White Bean Dip with tahini, za’atar & lemon. Ready in 15 minutes, gluten-free & perfect for mezze or snacking.

This tasty Artichoke Pie with Kale and Ricotta only needs six eggs, and this would make an elegant dish for a special breakfast!

Cuori di Carciofi Fritti or Italian Fried Artichoke Hearts make a deliciously, crunchy snack. Pair with your favorite dipping sauce!

Hearts of Palm “Pasta” Puttanesca- Low-Carb Deliciousness! This amazing pasta alternative is tossed with an assertive sauce loaded w flavor

This easy-to-follow recipe is perfect to give to the one you love for Valentine’s Day.

Puff pastry hearts with mascarpone cream, fresh thyme leaves, and homemade strawberry jam. A lovely breakfast idea for Valentine’s Day!

Green Bean Salad with Hearts of Palm also has olives, red pepper, and Feta, and this is a great summer salad for people who like green beans

Pasta with artichokes, clams and cheese. Creamy and super tasty.

This easy technique transforms canned or frozen artichoke hearts, giving them a crisp texture and vibrant flavor.

Healthy, Vegan & Delicious! Filled with Chickpeas, Artichoke Hearts and Hearts of Palm (which mimics the look of crab!) Minis or large.

Cooking artichoke hearts in the air fryer is the best way to make this healthy and delicious side dish.

Hearts of romaine, artichoke hearts, hearts of palm … there’s a lot to love about this salad and creamy herb vinaigrette recipe.

Feta cheese and artichoke hearts shake up this classic tuna casserole recipe.