Italian Slow Cooker Cranberry Bean Soup with Greens

White Emergo Beans with Mustard, Caramelized Onions, and Herbes de Provence. An unusual combination, that is hearty!

Cranberry Beans with Pinot Noir and Kale Pesto. It’s got plenty of beans and veggies to fill you up, one happy spoonful at a time!

Roasted tomatoes, creamy ricotta and fresh herbs make this tart (almost) too good to be true. Plus a trick to keep your crust crispy!

Slow Cooker Yellow-Eyed Bean Soup For 2 with Veggie Variations

Heirloom pork steak with Pink Pearl apples, roasted radishes, and sage brown butter. Sounds fancy, but surprisingly simple!

Somewhere between a pie and a cake, this features a spiced pie crust, an amazing apple/almond filling, and an incredible vanilla sauce.

A satisfying vegetarian main dish for Thanksgiving + the holidays: kabocha béchamel lasagna with mushroom radicchio filling.

Heirloom Tomato Panzanella Salad – The classic Italian Bread Salad with crunchy bread croutons, fresh veggies, and a red wine vinaigrette.

A big bowl of warm, rich, homemade tomato soup made with heirloom tomatoes is the perfect comforting fall dish!

Heirloom Tomato and Sweet Onion Spaghetti

Homemade soup made with fresh heirloom tomatoes, chili peppers (I used jalapenos and Hungarian wax), garlic, basil and more.

Socca chickpea crust with a touch of olive oil & spices topped with heirloom cherry tomatoes, fresh garlic, olives, and zoodles.

Buttery, grain & gluten free crust filled with juicy heirloom tomatoes and fresh basil.

Beautifully Roasted Heirloom tomatoes, garlic, olive oil and fresh herbs yield an incredibly flavorful tomato sauce that’s so easy to make

Marinated heirloom tomatoes, zucchini, corn & squash in a red wine vinaigrette, dijon, honey and garlic. Toss with loads of herbs.

Ever tried canning your own tomato sauce?! It does take some time but it’s so good. Try this basic recipe and adjust to your liking!

Parmesan and basil studded cornmeal waffles topped with burrata caprese salad.

Heirloom Tomato Cornbread Salad- easy, fresh, delish! Heirloom tomatoes, homemade cornbread, white balsamic, & olive oil.

Cantaloupe Caprese Salad is a lovely, easy summer salad and a great alternative to the traditional caprese. Think about el fresco dining.

Heirloom tomatoes are sliced up with sweet onions and mozzarella pearls and then drizzled with balsamic pesto in this caprese salad.

Here’s a super easy and colorful savory tart featuring delicious cheeses, basil & heirloom tomatoes!