This earthy roasted red beet salad with herb-flecked yogurt and toasted pistachios is a wonderful, restaurant-worthy side dish.

Dill and Buttermilk Chicken Drumsticks

All the bright herby flavor in classic tabbouleh but with couscous!

Elevate store bought rotisserie chicken and rotis into a delicious meal, with herb yoghurt and fresh veggies.

Soft, chewy, and drenched in garlic butter, these homemade garlic knots capture all the charm of a New York pizzeria.

This simple horseradish sauce comes together with only 2 ingredients & adds a creamy texture & punchy flavor to steak, seafood & more!

This baked Maryland crab dip is warm, creamy & loaded with big pieces of crabmeat. It bakes up golden on top with a rich, gooey interior.

Burmese Chicken with Mint

Chicken Provençal

Herbs de Provence seasoned chicken thighs roasted on top of potatoes, shallots, and garlic in a thyme-infused cream sauce.

Seasoning blend for homemade tomato sauce or to add flavour to shop bought pasta sauce. Perfect for spaghetti bolognaise or lasagne.

Golden, crispy, and oh-so-delicious, these oven-roasted baby potatoes are a side dish your family will love!

This Sausage Stuffing is flavorful, simple to make, and always a hit. Perfect for holiday dinners or a cozy weeknight side.

Chimichurri is a herb-seasoning from Argentina. It can also be served in Uruguay, Costa Rica and Mexico, but slightly different prepared.

Few things are more ‘classic’ than the Holidays, and today we’re preparing one of my favorite Thanksgiving recipes – Herb Crusted Turkey.

Tender clams steamed in white wine, garlic, and butter turn into a perfect broth you’ll want to drink straight from the bowl.

Hokkaido Pumpkin with Ricotta Cheese and Parsley Oil

Make your own herbes de Provence with my easy recipe. It comes together in less than 5 minutes with just a few simple ingredients.

Green Salad with arugula and fresh herbs, topped with simple lemon vinaigrette!

Grapefruit Carpaccio with Fennel Tartare and Pistachios

Captures the bright, fresh flavors of your garden herbs in a smooth, versatile oil you can drizzle over just about anything.

Golden, cheesy, and packed with fresh chives, these buttermilk biscuits come together quickly and bake up with dozens of buttery layers.