Thick-sliced heirloom tomatoes drizzled in quality olive oil, sprinkled with sea salt, and finished with fresh herbs – summer on a plate.

Öcce – Turkish Herby Fritters

Herby Whipped Feta Dip

Greek Yoghurt Flatbread with Herb Oil

Summer tomatoes shine in heirloom toasts with berries, burrata, and garlic bread. Sweet, tangy, creamy, and herb-topped.

This salmon is topped with lemon, garlic, and oregano and baked in under 25 minutes. This fish is delicious both hot or cold.

Get some bread grilled up for these gorgeous beans. Creamy, flavourful, tangy, spicy — all the good things.

Crispy, cheesy sourdough discard crackers—homemade, wholesome, and addictively snackable. Tastes like Cheez-Its, but better!

This homemade blackened seasoning blend is quick and easy to mix up, and the best thing to have on hand to bring bold flavor.

Shawarma-spiced Roasted Chicken

A fresh, flavorful salad dressing recipe that’s light, tangy & packed with lots of fresh herbs. With Greek yogurt, garlic, lemon & more.

Chicken Satay

This easy basil simple syrup adds fresh and herbaceous flavor to cocktails, mocktails, and desserts and is ready in just 15 minutes.

Rosemary and Comté Madeleines

Vietnamese Lemongrass Chicken

The best summer side. Red potatoes, fresh string beans, basil, onion, & a homemade vinaigrette (no mayo) in this easy recipe.

You’ll love this homemade basil pesto recipe, featuring vibrant and aromatic notes of basil, salty cheese, and pine nuts.

A light, savory spring quiche filled with garden chives, tender veggies, and creamy eggs—perfect for brunch or a light dinner.

A bright, punchy pesto made with fresh spring chives, herbs, lemon, and olive oil—perfect for pasta, veggies, or sandwiches.

A garden-fresh chive herb dip made with simple ingredients. Creamy, bright, and packed with flavor—ready in minutes!

The recipe for potatoes with dill and onion fried in butter is a straightforward vegetarian dish that, despite its simplicity, tastes great.