An easy summer recipe for Hibiscus Floats.

A Trio of Summer Beverages: Hibiscus Honey Lemonade, Peach Ginger Iced Tea, and Honeydew Agua Fresca.

Loaded Hibiscus Arnold Palmer – homemade lemonade mixed with fresh iced tea and topped with blueberries, lemon slices, and mint leaves.

Great for Mother’s Day this brunch features Sparkling Hibiscus Lemonade, Quinoa Salad and Vegan Lemon Mousse.

Orange infused iced hibiscus green tea. The ultimate summer refresher.

Hibiscus Flower Tea a.k.a Agua de Jamaica.

Vegan Jasmine Lavender Ice Cream. Simple, easy and perfect for spring.

Healthy and refreshing drink with pomegranate juice, hibiscus tea, and soda water.

As soon as you see those dandelions popping up in the grass, get them in some tea!

Flavorful and super easy to make – Hibiscus Syrup.

What is the most common drink among Sudanese sands? Of course – Karkade.

Chocolate Hibiscus Truffles – rich and creamy chocolate ganache balanced with a slightly tangy and fruity hibiscus flavor.

Ring in the New Year with this festive and easy hibiscus margarita punch.

Hibiscus Cocktail- Quick, easy, sweet and floral.

Flavored Simple Syrups are an easy and delicious way to add something special to your favorite cocktail.

Vegan Hibiscus Ice Cream. One scoop of this delicious dessert will leave you feeling very merry and bright.

The tartness of the freshly brewed Hibiscus is perfect hot or chilled.

For those of you who are still enjoying the heat of summer like we are, here’s a refreshing chilled drink for you!

Hibiscus tea lemonade – like an Arnold Palmer, but not.

Sparkling Hibiscus Cocktail – A beautiful yet simple sparkling cocktail

Ayurvedic cooling and refreshing Garbanzo Bean Salad with cumin, mint and cucumber. Served with hibiscus tea!

The floral notes are complemented by the lemon in the frosting.