Extraordinary bagel sandwich with salmon, egg and hollandaise sauce. The perfect breakfast.

This is a great eggs benedict recipe with a twist. Replace the english muffins with beer crumpets and the ham with prosciutto

Easy Chipotle Eggs Benedict made with a lightened-up blender chipotle hollandaise sauce. Ready in only 25 minutes!

The classic Eggs Benedict may seem a bit tricky, but fear not! We have tips and tricks we learned in culinary school and are ready to share!

This Italian twist on eggs benedict has savory prosciutto and peppery arugula with the classic poached eggs and buttery hollandaise sauce.

Pulled Pork Eggs Benedict.

How to Make Clarified Butter.

Topped with hollandaise sauce and filled with crispy chicken and bacon, these waffle sandwiches are amazingly tasty!

This eggs benedict hash is packed with flavorful potatoes, Canadian bacon and avocados. It is so tasty and combines two, favorite dishes!

A heavenly combination of fluffy English muffins, spinach, poached eggs and Hollandaise sauce, this makes a great weekend treat.

Spicy salmon is the perfect complement to these tasty courgette waffles. Top everything with this super quick, creamy hollandaise sauce!

Delicious roasted broccoli with toasted, buttery bread crumbs, covered in a quick hollandaise sauce.

Amazing twist on THE classic American breakfast. Next time you feel like Eggs Benedict, try to pair them with classic French crepes.

This vegetarian Caprese Eggs Benedict is perfect for your next brunch! With homemade hollandaise & a poached egg.

Ham and Eggs Benedict Dutch Baby – perfect for any time of day, using a simple blender hollandaise sauce.

Sriracha Chip Crab Cakes with Spicy IPA Hollandaise. Best crab cakes I’ve ever made. Hands down.

These quick low-carb waffles go great with pulled pork, soups, salads, and make a fantastic alternative to English muffins!

This juicy turkey burger topped with tomato, avocado, and Hollandaise sauce will make you feel like you’re relaxing at an outdoor cafe!

Brunch Ideas Series: Eggs Benedict with Lemosa

Grilled asparagus is topped with garlic potatoes, eggs, and a creamy horseradish hollandaise. Garnished with radishes, herbs, and flowers!

An amazing, mouth-watering version of this breakfast classic that is 100% plant based – complete with vegan hollandaise sauce!

White asparagus with a velvety hollandaise sauce, served with new potatoes and cooked ham.