Pozole Blanco
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Traditional Mexican soup made with pork or chicken and hominy simmered in a white (light colored) homemade broth, delicious and homey.
Traditional Mexican soup made with pork or chicken and hominy simmered in a white (light colored) homemade broth, delicious and homey.
This is a riff on white chicken chili made with homemade chicken stock, blonde ale and crispy, fried hominy. Not just for blondes!
If you’ve ever looked at those ears of decorative corn and wondered, “can you eat ornamental corn?”, I’m here with the answer- yes!
Made from scratch with various cuts of pork for a rich broth with hominy, tomatillos, green chilies, pepitas and fresh herbs.
The most comforting Mexican soup loaded with shredded pork and hominy, spiced with mild, vibrant red chilies and lots of toppings to finish.
This Hominy Casserole is a versatile side dish that can be served with Mexican dishes and other savory dishes.
Venison sirloin steaks with creamed hominy and pigweed, a type of wild amaranth. Delicious!
Pork and hominy are infused with delicious spices and cooked to perfection in an Instant Pot in this traditional Mexican dish.
Pozole Rojo using hominy made from scratch. Tender pieces of pork with a zesty salsa and hominy. And don’t forget the garnishes!
This easy crockpot chicken tortilla soup recipe will quickly be in your wintery rotation. It’s beautiful, creamy, and so flavorful!
Spicy tofu scramble tacos with hominy for a savory vegan breakfast option.
Arepitas and Tomato Coriander Jam
This verde chicken chili is made with a homemade tomatillo salsa then paired with hominy and roasted chicken for a new spin on chicken chili
This quick and easy homemade Chorizo Chili with Hominy comes together in a flash with a handful of pantry ingredients, ground pork chorizo,
This healthy and flavor-packed Southwest Sheet Pan Breakfast Bake with Turkey Sausage is an easy and delicious breakfast that’s truly easy!
This Pozole Rojo is made with pork shoulder, chiles anchos, chiles guajillos, onion, garlic, oregano and hominy.
Easy vegan pozole verde prepared with dried chickpeas to create a delicious savory broth. Serve with white onion, radish and cilantro.
Black eyed peas & hominy curry. Is it a main course or a side dish? YES!
This Huevos Rancheros Skillet with Chorizo and Hominy uses black beans, hominy and Mexican-style chorizo for a lighter take on the classic!
Here’s an easy recipe for a soul-warming batch of Pozole Rojo!
This hominy treat is fried in vegan butter, and seasoned with salt, lime, sugar, cilantro, chili, and scallions. A perfect snack!
This supercharged soup includes hominy corn and pork to evoke all the brightness and vibrancy if Mexico. Let the taste transport you there!