These Gluten-Free Sugar-Free Pumpkin Whoopie Pies are a delightful holiday favorite, as they embody the warm, comforting flavors of Fall.

Sweetened tender cornbread combined with sweet potato and spices make these mini muffins a pretty close match to the original.

Waste not, want not… turn leftover pumpkins into a delicious treat! These roasted pumpkin seeds are deliciously savory, with hints of spice.

Organic Quinoa, Pumpkin & Feta Cheese Salad with Honey Tahini Dressing

Moist and tender homemade pumpkin cornbread with a slight sweetness and subtle pumpkin flavor. Gluten free option, if necessary.

A classic honey pie sweetened with honey & raw sugar. Finished off with a festive braided crust!

Cornbread with honey, turmeric and pumpkin seeds (in Italian)

Pumpkin, sweetened with honey, brown sugar and spiced with seasonings, then stuffed into French Toast and topped with figs and maple syrup.

Chewy and Fudgy Pumpkin Bars: Brown butter, cinnamon and honey make it a perfect treat for fall.

9 Ingredient Savory Pumpkin Cornbread – packed with fresh pumpkin to create a dense, moist and delicious loaf. Gluten free & vegan option.

Pumpkin Spice Cake with Honey Buttercream and butterscotch drizzle will wow your guests this Thanksgiving!

Honey pumpkin biscuits get turned into the most amazing cinnamon rolls I’ve ever had. No rise time, amazing results!

Pumpkin muffins loaded with honey, spices, and butterscotch chips!

Whipped Cinnamon Pumpkin Honey Butter…the perfect autumn spread for rolls, toast, muffins, ANYTHING you put butter on!

Super healthy protein packed Pumpkin Semifreddo. Made with Greek yogurt.

This honey roasted pumpkin with curry and feta cheese will warm you up inside – perfect for the cold days!

Pumpkin, Honey & Basil Bread.

Spiced Honey Pumpkin Bread

Roasted butternut squash and crisp apple salad with honey Dijon dressing.

This delicious roasted pumpkin and sweet potato soup recipe is so simple, plus it has some easy to follow tips to save you time.

Honey Pumpkin Bars with Cream Cheese Icing.

Roasted butternut squash soup, perfect for fall weather.