A mix of sinister umami, earthy sweet, and vibrant heat for big, bold flavor that lingers like the devil’s kiss.

Chile Pepper and Lime Cranberry Sauce – a little sweet, a little tart and a little spicy all at the same time.

This sausage stuffed banana pepper pasta is an easy and tasty recipe that is perfect for busy weeknight dinners.

This spicy sausage and pepper pizza is a fiery twist on a classic Italian pie, packed with umami flavors and tons of heat in every bite.

This hot and tangy relish is a tasty way to preserve the wild foraged goodness of ramps so you can enjoy it all summer long!

A delicious and spicy recipe for Hot Honey Simple Syrup that will bring the heat in your next cocktail! Particularly perfect for margaritas.

Hot sauce made with a variety of superhot chili peppers – Reapers, 7-Pot peppers and Scorpion peppers.

African Piri Piri sauce, like Nando’s, is made from scratch and easily turns chicken, shrimp or other foods into an easy feast.

This Tirokafteri Pasta Salad features tender pasta, crisp veggies, and olives all dressed in a tirokafteri-inspired spicy feta dressing.

This jollof rice recipe is a popular African dish of rice made with a spicy puree of tomatoes and hot peppers and lots of wonderful seasonin

These Seared Haddock Tacos feature flaky, marinated haddock, a cabbage, and blood orange slaw, and a dollop of creamy avocado crema.

These Lacquered Sesame Chicken Bowls feature glossy chicken, Asian pear, lightly pickled hot peppers, and fresh veggies served over rice.

This Sweet and Spicy Pepper Relish recipe is legendary! Deeply flavorful but not TOO spicy! Delicious on sandwiches and so much more!

These Kimchi Sweet Potato Burgers are packed with corn, kimchi, and hot peppers all wrapped up in a butter lettuce “bun”.

These garlic and cheese Easy Stuffed Jalapeños are a delicious summer side dish!

This spicy curry sauce recipe is made with fiery Scotch bonnet peppers, lemongrass, garlic and curry powder. Use it as a quick curry sauce o

Italian sausage and cheese make these stuffed Hungarian wax peppers a delicious crowd pleasing appetizer.

You can’t beat the spicy, layered flavor of homemade hot sauce. It’s a fun kitchen experiment that you can completely customize.

This hot sauce recipe is made with fiery devil’s tongue peppers for a nice level of heat, along with lots of garlic, ginger, turmeric and ho

spicy peppers are pickled in a tangy brine

You can’t go wrong with Spicy Hot Pepper Flakes Seasoning to heat up any dish!

It’s so easy to make homemade jalapeño butter to slather on corn, biscuits, veggies, steaks ~ you name it!