Delicious Oden is a Japanese style stew made with beef, eggs, tofu, fishcakes and daikon in a flavourful dashi broth. Perfect for winter!

Beef Hotpot, a hearty and nutritious meal made with tender beef that melts in the mouth, veggies and gravy, and topped with sliced potatoes.

Mille-Feuille Nabe is a beautiful and delicious Japanese-style hot pot made from layers of napa cabbage, paper-thin beef/pork, pakchoi, and

Delicious sesame peanut dip with rice vinegar, sesame paste and sesame oil to dip your hot pot ingredients into!

Chinese hot pot is a popular cooking style that involves everyone cooking their food in a shared pot of broth.

Make this delicious and nutritious Japanese style “Sumo Stew” packed with vegetables, tofu and homemade chicken meatballs in a miso broth.

Thinly sliced beef simmered in a soy sauce based broth with vegetables, grilled tofu and noodles. A classic Japanese winter dish.

Try our Vịt Nấu Chao, a creamy broth with nutty flavor. This slurp-worthy noodle soup will bring the joys of family dinners to your table!

Transform Chinese hotpot into a virtual hotpot party. A smorgasbord of favorite ingredients, delicious broth, savory sauce.

The recipe uses a few fermented ingredients to create a super umami taste that pairs well with many types of hot pot soups.

Restaurant-style Sichuan hot pot soup base has a super rich aroma and tastes like the ones you’d get in China.

Consommé soup base easy-to-eat tomato hot pot with chewy Gyoza dumplings

A softer Japanese take on spicy and warming Korean kimchi hot pot. Made with chicken, tofu, cabbage and more. The perfect dish for winter.

Think thinly sliced pork, udon, tofu, vegetables and delicious homemade dipping sauces. Ready to get cooking?

The Vegan Soy Milk Hot Pot is a deeply comforting and nourishing pot of creamy, umami broth with assorted veggies, mushrooms, and tofu.

My beef hotpot recipe combines a slow-cooked unctuous beef stew loaded with North African flavours with a sweet potato lid.

A South Korean hot pot bubbling with hot dogs, spam, kimchi, instant noodles, tofu, and more. Sounds weird, tastes amazing!!

Doenjang Jjigae – Korean Soy Bean Paste Stew

A delicious vegan hot pot filled with hearty root vegetables and lentils. A deeply satisfying dinner that’s perfect for a cold night.

The ultimate Chinese hot pot guide that explains the different types of broth, dipping sauces, ingredients, and equipment.

Simmering pot of Thai spiced chicken bone broth served at the dining table allowing your guests to cook as a part of a communal feast.

A menu for a Middle Eastern twist on classic Chinese hot pot.