JAM time! Easy Chunky Rhubarb Jam – No Pectin and Lower in Sugar. My method has a few secrets to achieving the perfect homemade jam.

A delicious refreshing jam – wonderful natural fruit flavor shines through. A great gift too! Try with Karen’s Cornbread Loaf with Jalapeño

If you want to prepare a delicious breakfast, serve this delicious pear jam with toasts or bread. Bon appetit!!!

I Love Figs! An EASY JAM with ripe figs & a hint of balsamic vinegar and rosemary. So many uses! See my tips & recipe :)

Pear butter laced with ginger, cinnamon and vanilla. Recipe includes canning tips, and ways to know when the preserves are properly set.

Tender, easy oat muffins are filled with a dollop of tart raspberry jam. Top the jam muffin with coarse sugar and thick rolled oats!

With only four ingredients, this Homemade Strawberry Jam couldn’t be easier to make!

This Raspberry Star Anise Jam takes only fifteen minutes to make, and it’s a delicious twist on a classic recipe!

Nothing beats a homemade jam made with fresh stone fruits in season. This homemade apricot jam is made without using any pectin.

Only three ingredients: apricots, sugar and lemon. The result: a simple, fruity and delicious apricot jam.

Strawberry Lemon Jam, made low-sugar using Pomona’s Pectin. Honey, fresh lemon, and in-season strawberries make the perfect topping.

4-Ingredient Strawberry Apricot Jam – All natural with no food preservatives, pectin or any other artificial flavors & colors!

Make a simple Raspberry Apricot Jam in under 1 hour. This one is flavored with white wine, lemon juice and elderflower liqueur.

Supremely delicious homemade strawberry jam with fresh strawberries. PLUS what tools you’ll need to make jam at home.

Homemade Tomato Jam Recipe

Start your day with toast and delicious Blackberry Basil Jam. Check out the simple recipe!

Bacon Jam and Grits Crackers