Creamy no-churn ice cream infused with fresh cherries, and loaded with flecks of dark chocolate and sweetened cherries!

Rich, creamy, and made with a real egg custard, this homemade vanilla ice cream is anything but plain.

Made with cottage cheese, yogurt, bananas, Biscoff spread & crushed cookies, it’s creamy, no churn, easy to make, and packed with protein.

Naturally sweetened rainbow popsicles made with real fruit, a colourful frozen treat and healthy snack for kids.

This fresh strawberry ice cream is easy to make in a Cuisinart ice cream maker with sweet strawberries and homemade ice cream base.

These easy Chocolate Rhubarb Popsicles feature a rich cocoa rhubarb base blended with creamy Greek yogurt and a hint of tropical coconut.

A refreshing, delicious combination of tart, fresh black currants and sweet, creamy ice cream. Easy to make with a machine or no-churn.

Hear me out… Basil Ice Cream with a Chocolate Ganache Swirl. It’s delicious.

Summer strawberries shine in this homemade Fresh Strawberry Ice Cream! With a simple custard ice cream base and wholesome ingredients.

Use this basic recipe to make ice cream variations including vanilla, mint, chai tea (pictured), basil, cinnamon, lavender, you name it.

Creamy no-churn homemade s’mores ice cream loaded with graham crackers, chocolate chunks, and mini marshmallows.

Creamy homemade mocha toffee ice cream sandwiched between two ultra fudgy brownies!

Creamy homemade ice cream loaded with fresh blueberries. This simple recipe is a spring and summer dessert favorite.

This Samoa ice cream is full of gooey chocolate, buttery caramel, chunky cookies and of course lots of toasted coconut.

Creamy homemade peach ice cream made with fresh peaches and no ice cream maker. Easy, fruity, and perfect for summer.

This creamy coconut ice cream recipe is made with coconut cream, vanilla, and egg yolks for a rich, smooth base.

This coconut milk ice cream blends creamy coconut, vanilla, and a lightly sweetened custard base for a rich, smooth treat.

These strawberry cheesecake ice cream bars bring together everything I love about a classic cheesecake and turn it into a frozen treat.

This homemade hot fudge sauce is made with whole milk, cocoa powder, and baker’s chocolate. No heavy cream needed.

Skip the ice cream shop! With only 4 ingredients this ultra rich, no churn ice cream is a breeze to make at home.

This naturally sweetened, wonderfully light & creamy vegan melon ice cream made in the Ninja Creami requires just four simple ingredients.