Thick, chewy cookies that taste just like a bowl of vanilla ice cream!

Fresh rhubarb swirled into Greek yogurt makes the perfect, creamy summer popsicle!

A quick method to a homemade summer essential: iced coffee! Enjoy it with or without milk/sweeteners, always sure to cool you down!

Raspberry Coconut Chia Ice Pops. 3 ingredients and no popsicle molds needed!

Kale, Mint and Dark Chocolate Chunk Frozen Yogurt.

Strawberry Rhubarb Ice Cream. A creamy, dreamy dessert using the flavors of spring!

English Trifle Ice Cream: rich vanilla custard studded with sherry-soaked pound cake and swirls of luscious homemade raspberry jam.

Vegan ice cream? Impossible they said! well, It’s not. This banana “nice” cream will satisfy your sweet tooth while keeping you cool.

Beat the heat with this decedent Coconut Rosewater Ice Cream {Vegan}

Only 5 ingredients, easy to make, and so refreshing!

Raw Chocolate Ice-cream with ONLY 3 INGREDIENTS! it’s vegan, sugar, gluten free and takes two minutes to make!

You can enjoy making it by wrapping different flavored ice cream. :)

So what’s better than gelato (Italian ice cream)? Not much when it’s made with chocolate and Nutella.

Creamy, luscious, maple ice cream with toasted walnuts, a perfect treat for a warm summer day (or night!)

Nutty, creamy and slightly sweet- this black sesame ice cream is a must-try this spring/summer!

Strawberry S’mores Ice Cream

Milk Chocolate Ice Cream Parfait. Ice cream topped w/ chocolate syrup, whipped cream, corn flakes & Pocky sticks.

Rich and creamy coconut milk ice cream with the warm and comforting spices of a chai tea latte. {vegan, gluten-free & paleo}

Not only for Christmas Time: Cinnamon Ice Cream. (in German)

Rhubarb Sauce, Two Ways – An unconventional cooking method makes an unbelievable sauce!

Peach and banana smoothie with ice cream. (in Polish with translator)

These creamy Sweet Potato Fudgesicles are so easy to make and they don’t require any popsicle molds either. Kid-friendly!