Creamy tomato sauce, tender chicken, and warm spices come together in this Instant Pot chicken tikka masala for a rich, flavorful meal.

This onion chicken curry is rich, flavorful, and easy to make, with tender chicken simmered in a spiced onion-based sauce.

Butter Paneer has the rich, creamy flavor of the ever-popular butter chicken, but in a vegetarian form featuring paneer cheese instead.

Juicy chicken curry meatballs simmered in a rich, creamy spiced sauce, perfect with rice or naan for a comforting and flavorful meal.

Don’t throw out your cauliflower stem! The leaves & stem soften in this delicious, aromatic, and thrifty curry. Ready in 40 minutes.

Flavored with classic curry spices and accented with the sweet flavors of coconut milk, this curry would be perfect served over rice.

Turmeric Cauliflower & Peas makes a warming, comforting meal that’s packed with flavor! Serve with dramatic black rice for a simple dinner!

Indian Chickpea Salad (a.k.a Chana Salad) is a refreshing, delicious, and healthy side dish made with chickpeas, and vibrant vegetables.

If you like Brussels sprouts, you will love these Indian-inspired Brussels sprouts.

Aloo Asparagus is a flavorful, spiced, and tasty Indian-inspired dish made with asparagus and potatoes.

Vegan Butter Chickpeas! A vegan version of “butter chicken” made with whole food, plant-based ingredients. So rich and creamy!

This combination of shaved Brussels Sprouts and Indian spices is easy to make and great with roti or rice. It easily doubles up as a salad.

Tasty and flavorful tomato, coconut cream, and butter based sauce tossed with crispy tofu and served with basmati rice & cilantro.

This easy green mint & mango chutney is a healthy raw relish made within 10 minutes. Packed with mint, ginger, chili & mango.

Pillowy soft bread stuffed with vegan feta and mozzarella cheese then cooked on a stove top until golden brown.

Indian-inspired Red Lentil Dahl, a dish so full of flavor and richness you will find yourself cleaning the plate with the naan

Adapted to the Indian palate, the eggplant-based Persian dish Kashke Badamjan works as an appetiser or a main with breads.

This potato salad combines a simple summer classic with Indian spices and a creamy cilantro cashew sauce, making it a delicious side.

Simple yet big on flavor! Pairs well with naan, cumin rice, and chana masala.

An Indian-Inspired Feast in 1 Hour: Butter Lentil Curry, Paleo Crepes, and Chopped Salad

This Crockpot sweet potato curry is loaded with good stuff including red lentils, chickpeas, and oodles of sweet potatoes.

Savory Veggie pies filled with mildly spiced fresh vegetables. The buttery flaky crust can be made vegan with a butter-substitute. Serves 2.