Barley Khichdi (Jau Moong Dal Khichdi) is a take on the classic khichdi recipe where rice is replaced with barley.

Masala Khichdi is a one-pot dish made using lentils, rice, spices, and vegetables.

Quick and easy pulao like Indian dish made with sabudana/sago/tapioca pearls, potatoes, peanuts, moringa leaves and some basic spices.

The classic Indian comfort food of rice and lentils cooked together with a few spices. This is made extra healthy by the use of brown rice.

Indian Style Vegetable Broken Wheat Khichdi

Traditional dish made with rice and yellow lentils

Khichdi – Indian vegetarian comfort food made with rice, dal and ghee.

Vegetable Oats Khichdi

Barley Khichdi

Moong Dal daliya ki Khichdi

Bajra Matar Ki Khichidi is a common breakfast prepared in the states of Haryana and Rajasthan.

Healthy, filling and super quick and easy to make, this Oats and Lentil khichdi is perfect for weeknight dinners.

Sabudana Khichdi is a popular Indian dish during fast made from soaked Sabudana or Sago or Tapioca Pearl.

A healthy and filling one pot meal

Indian style rice and green gram risotto.

Dhuli Moong dal ki Khichdi or Lentil Porridge is a comfort food.

Indian rice and mung bean/lentil porridge that is mildly spiced and extremely delicious.

A wholesome rice dish with lentils and veggies- served with caramelized onions on top.

A simple quinoa dish with roasted ground peanuts and Indian spices.

Hearty & healthy combination of Millet & lentils — perfect meal for any time of the day.

A tasty tapioca sago (sabudana) recipe cooked with potato and peanuts. Vegetarian dish for Indian festivals & fasting.

Sabudana Khichdi /Sago Pilaf…Sago cooked with potatoes, peanuts and spiced with cumin. The no fail microwave version.