Instant Pot Vegan Korma with White Korma Sauce. Saucepan option. This Creamy Veggie and Tofu Korma is made in Instant Pot.

This restaurant-style coconut korma is packed with flavor and delicate spices. A great weeknight supper or to feed a crowd.

This creamy korma is loaded with fresh vegetables and silky coconut milk for an easy vegan, gluten free dinner.

Rich Mutton Curry

Mixed Vegetable Korma Curry. Healthy plant-based comfort food enriched with spices and nutritious veggies. This dish is flavorful!

This is a warm, deeply flavorful Chicken Korma that has all the authentic flavor with easy-to-follow instructions.

A mild and creamy recipe for parsnip, chickpea and cauliflower vegan korma. Made with coconut milk and almonds.

Easy Vegetable Korma made in the Instant Pot – this creamy curry has just the right amount of spice and pairs beautifully with naan or rice!

This creamy chicken korma made with almond milk yogurt is dairy-free, making it a great option for those who are lactose intolerant.

This Vegan Chickpea Korma Curry is seriously creamy, super flavourful and secretly healthy! Gluten-free.

Kurma Or korma belongs to Mughlai cuisine, meat/vegetables/paneer/egg cooked in rich flavorful sauce.

Indian chicken korma is a mildly spiced chicken dish with a thick sauce. Marinated in yogurt and cooked in coconut milk and spices.

Paneer Korma- Fried pieces of cheese coated in a creamy tomato almond sauce

This easy chicken korma curry is so delicious and so quick to make because of simple shortcut!

Super easy to make luscious creamy Egg curry.

Mutton cooked in a spicy yoghurt based sauce.

Paneer Korma is a delicious Indian Mughlai/ Awadhi dish, renowned for its aromatic and spicy gravy.

Badami Gosht Korma is a delicately flavored mutton dish with a distinct flavor from almonds.

Chicken, Green Bean and Butternut Squash (Pumpkin) Curry.

A hearty, flavorful goat curry from the Mughlai cuisine. A perfect recipe for special occasions!

Korma made with goat/mutton; you can easily substitute lamb or beef. Spicy, rich and better than most restaurant versions. No cream.

Adapted from Jamie Oliver’s recipe, this Chickpea and Chicken Korma has just the right amount of heat, and tons of flavour.