This tofu jalfrezi is made with smoky onions and peppers and crispy tofu cubes in a spicy tomato sauce. It’s quick and easy to make!

Bagara Baingan is a rich and flavourful Hyderabadi aubergine curry made with a luscious peanut, sesame, and coconut gravy.

My tofu tikka masala is made with marinated and baked tofu in a spiced, rich and creamy tomato sauce.

Rich and spicy, enjoy this Indian Mushroom Masala. As a bonus, it can be prepared in your Instant Pot.

Vegan rogan josh is every bit as meaty, rich, and intensely spicy as the classic Kashmiri curry. You’ll love this easy recipe!

These spicy homemade fish pakoras are a delicious way of using Indian spices with white fish.

The creamy and rich Indian coconut gravy is super fragrant and this recipe makes for a perfect cozy weeknight meal to make in the fall.

Layered with aromatic spices, saffron, and rosewater, this take on biryani is so decadent that you’ll never miss the chicken or beef.

Chickpea and spinach curry is delicious, creamy, and easy to make. This recipe is vegan and gluten-free and is ready in about 40 minutes.

Make a vegan version of keema curry by using shiitake mushrooms, tender lentils, and aromatic spices for an easy, satisfying entree.

Incredibly creamy Paneer in the veggie sauce! The luscious veggie-based sauce has a unique restaurant-style flavor for all you paneer lovers

Soya chunks curry a.k.a meal maker curry; this spicy and hearty, vegan protein rich curry is a delicious substitute for meat.

Dishoom’s ruby chicken is a fan favorite at its restaurants, and here’s how to create this delicious curry at home!

A quick and easy brinjal bhaji (aubergine bhaji) which is perfect served as a main dish or vegetable side alongside curries, rice and breads

Don’t be mislead by the dull colour of this flavour packed and smoky paneer curry. Trust me, it is a must have in your paneer repertoire.

Plant based recipe using Food Processor Method (or) Handmade Method. Has step wise pics, tips & health benefits.

Luxurious and rich Shahi Paneer with velvety smooth gravy, soft cubes of paneer and a tonne of flavour make this dish truly royal.

This homemade chicken patia curry is a delicious combination of sweet, sour and spicy. Perfect for a homemade curry night.

A mouthwatering homemade biryani made with layered rice and a delicious brinjal and potato curry, infused with aromatics and exotic spices.

This recipe is authentic but EASY, and the flavours are mind-blowing. Serve it with butter naan and rice!

Made with fresh greens, onions, tomatoes and spices, Sarson ka Saag is a creamy coarse gravy that’s bursting with warm, rustic flavours.

Luscious tomato based gravy that’s smoked and has that distinct restaurant style flavour for all you paneer lovers!