This homemade chicken bhuna curry is perfect for a homemade curry night. Easy to make and deliciously spiced.

Bagara Baingan is made from baby eggplant & curry made with sesame seeds, peanuts and coconut. Delicious salan style that goes with biryani.

A relatively simple vegan curry to make that is packed with flavour and versatility.

Kayi Holige is Indian sweetened flat bread with coconut and jaggery filling flavored with cardamom powder .

Thermomix vegetable curry is a simple and delicious curry. It’s suitable for vegetarian and vegan diets

A simple, delicious vegan curry with lots of flavour. Very quick to cook up.

This is a super simple version of this family favourite meal. This dairy-free butter chicken will become a staple in your weeknight recipe.

Indian spices, herbs, saffron & a smoky touch give this Egg Biryani that extra oomph and makes it taste better than any other biryani!

Easy chana masala that works for a weeknight dinner or make-ahead meal. Learn how to make the gravy extra creamy with a simple trick!

Easy Coconut Shrimp Curry! This super simple curry recipe features yellow curry powder, tomato paste, and chili garlic sauce.

One-pot chickpea curry – needs just a couple of cans of chickpeas or freshly cooked chickpeas and some basic pantry friendly ingredients.

This easy chicken dhansak with lentils is deliciously spicy and tangy, perfect for a homemade curry night.

An easy to make, satisfying feast from south India, this mutton Biryani is practically fool proof and ideal for beginners.

Why order Indian takeout when chicken tikka masala is easy to make at home! A flavorful dish best served with rice and naan.

Simple, delicious Crockpot Indian Butter Chicken with just 10 ingredients and no chopping! Perfect for meal prep.

Beetroot pulao is an easy one-pot vegan rice dish made with beetroot, Basmati rice, and whole spices

This homemade chicken dopiaza curry is a brilliant alternative to an Indian takeaway and much healthier too.

The quintessential Punjabi classic, spiced cauliflower with potatoes. This lip-smacking dish is a family favourite. Oh, and it’s vegan too!

This vegan korma recipe is loaded with vegetables and gets its creaminess from cashews making it completely dairy-free.

These pumpkin butter chickpeas are bathed in a fragrant blend of Indian spices, coconut milk and pumpkin. 20 minutes. Vegan & gluten-free!

In need of a change? Here’s how to make the most flavorful vegan butter chick’n – healthy, easy, creamy, and bursting with exotic aromas!

This egg curry is a soothing, simple dish, perfect for a quick meal or even a holiday treat.