No Cook Raw Mango Chutney is a Kerala delicacy prepared with green mango, shallots, chilies and of course coconut.

Made with fresh mangoes, saffron and cardamom, this mango kulfi is better than any store bought mango ice cream.

Guess what is in season? Yes, Mangoes and this sweet, spicy and tangy Raw Mango Chutney is love.

An easy-to-make and delicious vegan Mango Chutney made with a fresh mango.

Mango Lassi a refreshing Indian drink made with fruit and yogurt. This summer drink is so flavorful, creamy and absolutely heavenly!

Frozen yogurt with mango flavor is a hot favorite during summer as it is low in calorie but awesome in taste.

Fresh and cooling, salty-sweet with a tangy twist! Just what you need to battle the summer heat – raw mango mint chutney.

The vegan version of the dessert from the Indian Subcontinent- Vegan Mango Phirni/Kheer w/ rice and almond milk.

Aaam Ki Launji- a sweet and sour Indian mango pickle or chutney with fennel seeds/saunf, Nigella seeds/kalonji, and powdered jaggery.

Lip-smacking Sweet and Spicy green mango pickle. A popular Gujarati mango relish.

Sweet and Sour Green Mango drink with Indian Spices. A perfect summer relish.

Mango Saffron jam is a tangy, sweet & saffromatic flavored jam

All you have to do to prepare this relish is to just sweeten up the mangoes further with jaggery.

Mango curry, a spicy, tangy and sweet curry made with ripe mangoes and jaggery with simple south Indian spices.

Aam Panna: Indian Raw Mango Cooler is a refreshing drink that you must try to beat the heat

Tasty Halwa (pudding) made with mango

Let’s kick start this mango season with this yummylicious cardamom-mango flavored yogurt dessert.

These mango and spicy rose water syrup Mumbai Margaritas are nominated for Patron’s Margarita of the Year contest!

The usual habitat for a chicken pathia seems to be a British curry house, I love this fiery sweet and sour number with Gujarati leanings

This Mango Lassi No Bake Cheesecake features a crunchy cashew coconut crust, a layer of yogurt cheesecake and a smooth mango curd.

White chocolate filled with kesar mango puree, rose water and cardamom. A nice twist on an Indian dessert!

A delicious dessert made of ripe mangoes with a hint of ginger.