Parathas stuffed with grated, spiced radish is a North Indian breakfast and brunch delight. Use oil instead of ghee and make it vegan.

This paratha is a delicacy. Plus, it’s healthy because of the goodness of cabbage and peas, and also it is fuss-free to prepare.

Lachha Paratha 3 Ways | How to Make Multi-Layered Paratha

Delicious dessert parathas with whole wheat flour and leftover ladoos/sweet.

Tomato Mint Chutney is perfect as a side dish for idli or dosa. It is tangy, spicy and flavorful. The is quite simple and easy to make.

A beautiful, comforting, classic and spicy potato stuffed whole wheat flatbread. Perfect for these beautiful spring mornings.

Alu paratha is an Indian flatbread stuffed with a spicy potato filling. A childhood favorite, this is a breakfast staple. Step by step images

Indian flatbread stuffed with a spicy paneer filling.

Nutritious fenugreek leaves stuffed Indian flat bread.

A simple and flavorful tropical dish with green plantain!

Paneer Paratha with no stuffing needed, absolutely quick and easy.

Triangle-shaped wheat tortillas (parathas)

Spicy flat bread made with finger millet flour!

Lachha paratha – Layered, flaky Indian flat bread made with wheat flour. Step by step

Spruce up the paratha (Indian flatbread) with some rajma masala and assorted spices in its dough.

Soya keema stuffed paratha

Green peas paratha