Create beautiful aromas in your kitchen with this delicious, spicy beef curry.

A simple, delicious, tropical fruit curry created with just a few spices and coconut milk.

Authentic, easy and just 7 ingredients for this rich and creamy Indian Chicken Saagwala that goes on the table in 30 minutes.

An authentic Mangalorean style mango curry from South India which is a must try if you love combining sweet savory flavors!

Pan roasted crispy tender chamagadda/taro/arbi root with red chili, coriander powder and mustard seeds.

Jaljeera is the Indian way to deal with lost of appetite and indigestion on hot summer days.

Spicy Indian Chickpeas. Vegan made with Indian spices.

Coconut Chickpea Curry – Gluten free, vegan, healthy, & absolutely delicious! Full of creamy coconut flavor & chock full of protein, too!

Tomato Mint Chutney is perfect as a side dish for idli or dosa. It is tangy, spicy and flavorful. The is quite simple and easy to make.

These Chettinad style Beet Croquettes aka Kola Urundai are spicy, delicious and melt-in-your mouth.

Chicken Tikka Masala – creamy, perfectly spicy, and ready in 30 minutes! You won’t believe how easy it is to make this at home!

A chicken passanda is a relatively mild ‘Mughal’ curry loaded with yogurt and almond and is one of my absolute favorites.

A spicy sauteed yam fry from South India.

Vegan curry made by cooking fresh double beans in a spiced tomato masala… super quick and easy.

A rich curry full of marinated and roasted cauliflower, pumpkin, potato + chickpeas makes for a satisfying vegetarian meal.

This egg curry, despite the lengthy ingredient list, is deceptively simple to make, pack an incredible punch of flavor and ready in 30 mins.

Goat Curry – A North Indian Style Spicy Curry

Tandoori Tofu. Quick & easy and made with indian spices. Spicy, savoury and delicious.

Crispy oven-roasted chickpeas with cumin and chili – an easy, addictive appetizer.

Tangy and slightly spicy sweet potatoes are easy, delicious and healthy. A great side dish with rice and lentils or even for Thanksgiving.

Elephant yam grilled perfectly to a golden color in south Indian style for a delightful side!

Flank steak in a sweet and spicy honey-chilli marinade and grilled to your liking. Lighting the grill is the only painful part.