Scrumptious traditional Besan Ladoo made to perfection. Make it for any festival or serve as dessert. Loved by kids and adults alike.

Thickened milk with saffron and dry fruits

A sweet and sour pickle type curry prepared with wild lemon.

The easiest and quickest dessert made of carrot and condensed milk, popular Gajar Ka Halwa or Carrot Halwa.

Traditional festival dessert of South India made with rice, lentils, brown sugar and milk.

Papchi (“pap” pronounced as “pup” and “chi” pronounced similar to “cheat”) is a snack which can be prepared in less than an hour.

Sweet Potato and Cauliflower Rice Coconut Curry (Gluten-Free, Vegan)

A delectable Indian sweet made with red carrots,milk solids or milk and sugar

Rabdi

Gujiya with lots of tips and tricks.

Rich and creamy, traditional Iyengar style sweet pongal. It is usually prepared during the month of Margazhi and offered to the Lord Vishnu

A simple sweet prepared with Jaggery and Bengal Gram Lentil! An Instant Pot Magic!

Chocolate lover? This diwali sweet with chocolate flavor is super easy to make.

A twist to the regular halwas, delectable halwa prepared with potatoes, Gulkand, Gulab(rose) and Khoya, flavoured with Green Cardamom.

Creamy, delicious and sugar free dessert made with just two ingredients, custard apple rabdi.

Moong Dal Ladoo is an easy to make Indian sweet made with lentils, sugar and ghee!

Monohara is a Bengali Sondesh. Simple taste, light smell of cardamom, a crunchy sugar coated outer crust, and loaded with cottage cheese.

Besan Laddu, prepared with Gram Flour Powder along with clarified butter and roasted nut.

An easy recipe for the famous Indian Kesar Peda prepared with milk solid and flavored with saffron.

A classic Bengali cottage cheese or chana based fried sweet; Chanar Jilipi or Chana Jalebi is worth trying.

Zauq E Shahi is a decadent dessert from Awadhi Cuisine. It is mini Gulab Jamun in Rabri (thick milk)

Double layer Rose Cardamom Burfi (Indian Sweet) made with milk powder is an easy sweet to make this Diwali!