Baked Gobhi Manchurian is a delicious and very easy-to-make vegan Indo-Chinese recipe.

A quick and easy side dish that pairs beautifully with plain rice, fried rice or noodles. Cashew and Chicken Stir Fry is very quick to make

Vegan Corn and Mushroom Soup is a simple, quick and comforting soup loaded with vegetables.

A flavorful Asian inspired side; this Air Fryer Baby Corn and Mushroom Manchurian is delicious. Crispy vegetables in a garlic sauce.

Classic Spicy, Sweet n Tangy Indo Chinese dish, best served as an Appetizer or a Side with rice & noodles.

Homemade Sweet Corn and Chicken Soup is loaded with essential minerals and contains powerful Immune boosting nutrients to fight diseases.

Best Chilli Chicken Recipe (Indo Chinese): crispy chicken in sweet-spicy sauce. Pair with rice/noodles.

Spinach Fried Rice – Indo Chinese Style Vegetable Fried Rice with the goodness of spinach and coriander.

Veg Hakka Noodles – A super easy and delicious lunch or dinner recipe that can be done in 30 minutes!

Gobi Manchurian is a popular Indo-Chinese dish made with cauliflower tossed in a spicy, tangy and mildly sweet sauce

Is a popular Indo-Chinese appetizer made with deep-fried gobi/cauliflower florets and tossed with a sweet and tangy sauce.

Veg noodles or vegetable noodles is a quick and easy Indo-Chinese dish made with plain noodles and vegetables

Instant Pot Vegetable Hakka Noodles or Veg Chow Mein is a delicious Indo-Chinese noodles recipe made by tossing boiled noodles and stir frie

Chilli Paneer – is a delicious and popular Indo Chinese recipe made with Chilli Sauce, Soy Sauce and Peppers.

Gobi Manchurian, a delicious indo chinese starter made from cauliflower. It’s good as starter or as side for fired rice !!!

Dry Manchurian is a delicious indo-chinese appetizer. It is prepared by coating fried vegetable balls in a juicy, tangy, and sweet sauce.

Gobi Manchurian is an all time favorite Indo-Chinese style street food. Using an air fryer to fry the cauliflower is the best ever!

Gobi Manchurian is a popular Indo-Chinese recipe made of crispy cauliflower florets coated in the spicy, sweet, and tangy Manchurian sauce!

This sweet, tangy and slightly spicy chicken preparation is a great starter as well as side dish.

Make your favorite Street Style Veg Hakka Noodles at home in less than 30mins!! Meal prep friendly!!

Browned (burnt) garlic is tossed with rice, and colorful veggies giving tons of flavor.
Irresistibly delicious and gets done in 20 minutes

The chicken is first crispily fried and then tossed in a spicy sauce. Dry chili chicken is an appetizer, but you can easily turn this recipe