Squid ink pasta is a great way of adding extra drama and flavor into simple pasta dishes.

A simply-prepared pasta is automatically elevated with the use of two special ingredients: squid ink and bottarga.

Squid Ink Tagliatelle with Mussels and Pumpkin (In English and Italian)

Grilled octopus + squid ink pasta + tomato garlic sauce – spicy, garlicky & frightfully delicious, this is the perfect Halloween night meal

The colors and flavors of the Italian summer in a dish.

Stir-fry udon with a touch of squid ink

Homemade Squid Ink Ramen. Chewy and springy ramen noodles infused with squid ink. The kids love this too.

Sous Vide Mahi-Mahi with Squid Ink Bean Puree: Moist flaky Mahi-Mahi, plus a dash of basil oil for a delicious seafood dish.

Looks classy but takes 15 minutes, this Squid Ink Spaghetti with Pepperoni and Peas has got to rank up there with my favorite meals.

Don’t let the black dark colors fool you. This Squid ink Seafood Paella is a wonderful one-pot meal.

Ramen with Broiled Lobster in Squid Ink Broth. Foodgasm in a bowl.

Wine soaked and garlicky heirloom cherry tomatoes teamed up with fresh squid ink pappardelle pasta.

Bring a bit of bling to your spaghetti with shrimp by adding some squid ink pasta and the classics chili, garlic and lemon juice.

Pumpkin and cuttlefish ink yeast bicolor bread (in French)

Black burger buns- different, attractive and very, very tasty. (in Serbian)

Calamari on an Ink Linguine with a spicy tomato sauce is a great way to lightly spice up your next dinner.

Icelandic cod with sea beans, cuttlefish ink, and fingerling potatoes

Showstopper made from simple ingredients like leftover spaghetti, eggs and breadcrumbs.

Squid Ink Pasta with Calamari. A scrumptious combo of marine flavors!

Squid ink gives these homemade gnocchi their stunning black color. They are paired with a champagne beurre blanc and crispy prosciutto.

Halloween with a seafood theme! This is what makes this weekend’s Squid Ink Pasta Vongole…

Squid ink pasta is tossed in a light sauce of sauteed shrimp, lemon zest, white wine and a sprinkle of red pepper flakes.