This authentic Iraqi eggplant stew braises tender lamb with smoky eggplant in a deeply savory tomato sauce.

Spice up dinner with Iraqi Yellow Spice–Rubbed Chicken. Juicy, flavorful, and glowing with warm golden spices. Serves 2–4.

Resembling tiny pinwheels, those date filled round shaped cookies go so well with coffee or tea and round out a cookie assortment..

a super thin, crispy and crackled baked oval dough heaped with the most flavorful packed mixture of minced meat and veggies.

This Iraqi Dolma recipe is truly a labor of love! It starts with plenty of beautiful vegetables and a flavorful filling made with rice, dice

Using the season’s freshest ingredients – Apps, Mains & Dessert: Try Karen’s Iraqi Seasoning Spice Blend w Grilled Chicken-YUM!

11 sweet and savory Spices make up this versatile Iraqi Seasoning. The new quintessential spice mix to add immense flavor!

Capturing the essence & flavor of the region.Try my Iraqi Seasoning Spice Blend & layer with Iraqi Pesto & Preserved Lemon Relish. Delish!

This quick Iraqi amba recipe is perfect for when you don’t have time to ferment. Savoury, sour, and spicy, you’ll want it on everything!

This vegan Kahi with Geymar is an Iraqi phyllo pastry with rose flavored oat cream, soaked in date syrup. Tempting for breakfast or dessert.

A delicious lentil soup, made with simple ingredients. You can cook this simple Lentil Soup in your Instant Pot, or on the stove

Grilled Iraqi Fish, smothered in a tangy, rich tomato sauce and served with a big helping of vermicelli rice.

Meat pie made with bulgur and ground beef or lamb, filled with perfectly spiced meat, minced onion, toasted almonds, and raisins.

Citrusy Tomato Relish and Whole Red Skillet Snapper – the taste is unbelievable! An Homage to Iraqi Grilled Fish

Iraqi Halawa made from rice flour

Kleicha, Iraqi date cookies, are a delicious combination of gently spiced dough with a cardamon & fennel-infused date filling.

Delicious and intensely flavored rice casserole.. Iraqi-style Brown Rice with ground chicken, carrots and green peas.

A popular arabic sweet known by many names but we call it the Judge’s “morsel” and it’s light, yeasty and drenched in a sweet syrup

This rustic Iraqi soup is so simple but so satisfying, a favourite for Ramadan too! And vegetarian!

Traditionally made by deboning a chicken then stuffing, I use a time saving tip, also a rice pilaf recipe included.

How to separate onion layers for stuffed onion, Iraqi Style. Other stuffed vegetables included too.