Make these delicious, hearty Vegan Irish Soda Farls using just 5 ingredients and a skillet!

Skillet Irish Soda Bread – an easy skillet bread studded with dried cranberries and golden raisins.

Crispy apples are enveloped in soft, tender cake with a crunchy sugar topping and drizzle of rich, vanilla custard sauce.

Green Whiskey Smash. A classic cocktail gets a festive holiday twist with Irish whiskey and limes to make it green!

Dense and moist cake with a distinct chocolate flavor with creamy and light mint flavored buttercream for St. Patrick’s Day!

Poached Salmon with Irish Butter Sauce– wild caught salmon gently poached in salted water & topped with a lemony butter sauce. 20 minutes!

Bailey’s Chocolate Mousse Brownie Parfaits

Easy to make, light and buttery scones loaded with chocolate and peanut butter chips. The Irish cream sends these scones to the next level.

This Ballymaloe Irish Stew for two is long on flavor and short on ingredients–a great combination for St. Patrick’s Day!

AIP/Paleo Irish Soda Bread: quick and easy and free from most allergens!

Beef and Cabbage Skillet is one of my favorites that is budget friendly, easy, quick and made in one pan. Delicious flavors & healthy.

Jameson & Ginger Ale ~ a smooth & bubbly grown-up drink made with Irish whiskey, ginger ale and plenty of fresh squeezed lime juice.

Baileys Truffles are rich, decadent, indulgent and addictive! These are the perfect chocolate sweet treat to add to any St.Patrick’s Day.

Homemade Clean Irish Cream Liqueur- a healthier, cleaner, dairy-free version of Bailey’s Irish Cream and it’s amazing.

Guinness Brownies with Baileys Frosting- easy, moist, fudgy brownies made with Guinness stout, topped with Baileys frosting.

Don’t add green food coloring, just add spinach! Cupcakes that are perfect for St. Patrick’s Day!

Craving Cabbage for St Patrick’s Day? Rather than serving it with its famous side kick, corned beef, try stuffed cabbage with lentils.

Irish Cheesy Potato Chips “Nachos” topped with corned beef and perhaps sauerkraut, are the perfect food to accompany beer.

How to Make Cold Brew. No fancy machines required. Less acidic than hot coffee, cold brew is a healthier option for your morning cup.

This recipe will blow you away with it’s tangy, spicy flavor. Meat and potatoes never tasted so good!

This authentic and satisfying Leek and Potato Soup comes straight from the Irish countryside. Serve with a big chunk of warm soda bread!

Irish Beer Cheese Soup – Irish beer and Irish cheddar cheese make for a richly satisfying winter soup and St. Patrick’s Day treat.