Mini Mediterranean Tuna Pita Wraps with Israeli Salad and Tzatziki

This vegan Israeli couscous salad recipe makes a wonderfully fresh light lunch or side salad. It’s satisfying, healthy, and filling.

The nutty flavor of fregola pairs beautifully with the tart sweet bursts from the pomegranate in this Fregola Pomegranate Winter Salad.

Radicchio Cous Cous Cups – Wow your guests with this easy and beautiful side dish that is bursting with colors and flavor.

Israeli Couscous with apples, cranberries, almonds, apricots and apple vinaigrette

This Israeli Couscous Salad can be served as a side and easily turned into an one bowl meal.

Use your noodle, and make this sweet and peppery caramelly goodness known as Jerusalem Kugel!

Israeli Couscous Tabbouleh Salad combines pearl couscous with tomatoes, cucumbers, fresh herbs and a light citrus dressing.

This beetroot goat cheese salad with Israeli couscous is the perfect healthy, hearty winter salad! So quick and easy to make!

The Ultimate Chicken Souvlaki with Tzatziki and Israeli Salad

Hummus has lots of flavor with minimal ingredients & effort. The light & airy, silky, smooth texture is what dreams are made of.

Fresh Crunchy Chopped Salad with Sweet Basil Dressing – romaine lettuce, cabbage mix, green onions, Israeli couscous, corn, red bell pepper

Check out this recipe to learn how to make ultra creamy and savory hummus – you’ll never want store-bought again!

A quick arugula pesto couscous salad featuring Israeli couscous, fresh arugula pesto, toasted pepitas, and sun-dried tomatoes.

Israeli salad is an incredibly simple combination but deliciously fresh. It’s perfect with breakfast, in your pitta with warm falafel & more.

How to make homemade harissa to use on everything! And I do mean everything.

Israeli milk and corn starch sweet pudding.

Kind of a big “dill”! Spicy Dill Pickle Hummus is about to become your favorite snack!

Israeli Couscous Salad with Strawberries, Snap Peas, and Lemon-Poppy Seed Dressing! The ultimate early summer salad!

Spanish chicken, chorizo, & giant couscous, oven roast chicken combine with chorizo & capsicum and a surprise crunchy sprinkle texture twist.

Homemade pitas with feta marinated in olive oil and chive blossoms, recipes inspired by the famed London restaurant The Palomar.

This Israeli, melting pot of a sandwich bursts with exciting flavours and it’s simple to make. It is also effortlessly vegan.