Tender chicken cutlets are layered with fresh sage and salty prosciutto, then finished in a silky white wine butter sauce.

Grandma pizza bakes up with golden crust & a light yet chewy interior, topped with chunks of tomato sauce, garlicky olive oil & cheese.

Silky, restaurant-worthy vodka sauce made with caramelized tomato paste and cream. Ready in 35 minutes & perfect for a cozy weeknight dinner.

This classic Italian American showstopper is easier to make than you’d think, so it’s perfect for a romantic date night for two.

This classic baked ziti with meat sauce is layered with cottage cheese, mozzarella, and Parmesan for a rich, cheesy comfort-food favorite.

Thin slices of chicken are coated in a delicate egg batter, then pan fried until golden and finished in a luscious lemon butter sauce.

Sweet cherry tomatoes roast with garlic until juicy and caramelized, then get tossed with creamy cannellini beans and fresh basil.

In this red crab sauce, local blue crabs get simmered for hours in a big pot of tomato sauce until the flavor becomes rich and sweet.

Charred zucchini, onions, bell pepper & crusty bread come together with juicy tomatoes & a tangy dressing for delicious summer salad.

Flaky white fish fillets are dipped in a simple egg batter, pan fried until golden brown and finished with a silky lemon butter sauce.

Italian Hot Dogs loaded with charred peppers, onions, and golden potatoes. Juicy, messy, and packed with flavour.

Delicious vegetarian meatballs made with lentils, brown rice, and veggies, served with spaghetti and rich tomato sauce.

A hearty and rustic homemade marinara sauce that simmers on the stove with aromatics, canned tomatoes, and herbs.

This is the *best* shrimp scampi without wine, featuring perfectly cooked shrimp in a silky, garlicky lemon butter sauce.

A recipe for Chicken Florentine with Mushrooms; delicate chicken and mushrooms coated in a pan sauce with fresh spinach :)

Perfectly seasoned and simmered, this classic Italian-American meat sauce is a hearty, full-flavored family favorite.

Chicken Riggies is dish featuring rigatoni pasta, chicken, hot cherry peppers or sweet bell peppers, and a spicy tomato-cream sauce.

An Upstate NY classic: escarole sauteed with spicy peppers, bread crumbs, and plenty of cheese. Eat it with pasta or steak!

Ultimate Chicken Parmigiana

This Sausage and Pepper Pasta Bake is a fun twist on the classic Sausage and Peppers and it’s the perfect comfort food!

The spicy, soft Italian salami known as ‘nduja makes these meatballs extra delicious. They are finished an easy, herb-yogurt sauce.

Vegan Pasta Primavera is a plant-based version of the classic, Italian-American pasta dish with colorful vegetables tossed in lemon sauce.