Pasta with Swiss Chard and Sundried Tomato Pesto

This tricolor veggie pesto pasta is the easiest way to incorporate some veggies and color into your life! vegan

Simple Cacio e Pepe

These green veggie tagliatelle, with asparagus, broccoli and wild garlic pesto are easy, quick and delicious!

Homemade Classic Marinara Sauce

Chicken & Pasta in Tomato Cream Sauce – Everything cooks in ONE PAN and in 30 minutes!

Nonna shares the secret of her classic tomato sauce. How does she make it so perfectly, every time?

Alfredo pasta for two is so simple, you’ll never consider a jarred sauce again.

Beans and pasta are served up in a garlicky tomato base to create this vegan pasta e fagioli that’s topped with coconut bacon.

This five ingredient pasta sauce is a quick fix for a bright dish for the whole family. It’s perfect for a weeknight meal.

An authentic Bolognese style sauce with pork, red wine, pancetta and caramelized onions.

Fresh Tomato and Asparagus Whole Wheat Pasta tossed with pine nuts and fragrant basil. Healthy, vegetarian and less than 20 minutes!

Fresh made ravioli pasta filled with corn and ricotta on a sauce of spring peas.

Easy pasta carbonara with bacon and parmesan cheese

This manicotti, full of spinach and ricotta and topped with cheese, is a great and easy vegetarian meal or a crowd-pleasing side dish.

This Creamy Chicken Bacon Pasta is an irresistibly cheesey and crowd-pleasing dish that will wow everyone!

Delicious little dumplings made with sweet potato, pumpkin or butternut squash mash in the authentic Italian style, egg-free!

Amazing, quick pea pesto pasta that’s vegan, gluten free, & tossed with arugula & sun-dried tomatoes. A hearty, flavorful plant-based dish.

A cozy comfort food and family favorite

Roasted Garlic Cream Sauce – Just 6 ingredients!

Spaghetti Vongole – a traditional Italian dish from Venice

Yellow Curry Pasta using a yellow curry paste for a delicious Italian and Indian fusion dinner ready in under 15 minutes.