The creamiest risotto is this coconut milk risotto.

Dig into the creamy goodness of early spring risotto! Spring veggies with enough tasty cheese to ward off any lingering cold weather.

A simple, traditional Italian veal stew that uses basic pantry ingredients and melts in your mouth.

Creamy Parmesan Risotto topped with pan roasted Shrimps.

Butternut Squash Risotto with Walnuts, Parmesan and a bit of Thyme. (in Polish)

Butternut Squash Risotto Stuffed Mushrooms- an elegant vegetarian main that’s perfect for any special occasion.

Traditional Italian Porcini Mushroom Risotto and tips how to make perfect Risotto. (in Polish)

Crispy Boursin Arancini: quite possibly the best appetizer on the planet!

Green aspargus risotto with thyme (in German)

By adding pureed roasted asparagus to risotto you have a mellow and comforting dish fit for spring.

Mushroom Risotto – a comforting dish perfect for winter days.

Farro Risotto with Prosciutto, Parmesan and Brussels Sprouts. Ridiculously delicious.

This risotto is a keeper. Creamy rice and broccoli with a bite. (recipe in Dutch)

Baked Broccoli and Cheese Arancini (Italian rice balls made from leftover risotto).

Chicken Cacciatore Risotto

Saffron Risotto with Pancetta, Fresh Tomatoes & Italian Sausage

Pearl barley risotto with rainbow chard and homemade ricotta

Baby Octopus & Fennel Risotto

Creamy risotto coated with crunchy panko breadcrumbs makes for a yummy snack.

Creamy Risotto with two types of tomatoes and homemade chicken stock.

Squid Ink Risotto with Clams from Top Chef Masters contestant Jody Adam’s restaurant Rialto