Loaded with spring vegetables like asparagus and peas, this spring risotto is perfect for a main dish or works great as a side as well.

Just like the copycat restaurant pasta, this Steak Gorgonzola Alfredo Risotto is filled with spinach, tomatoes, Parmesan, and gorgonzola.

This classic flavor combination is so bold and comforting and screams fall. You can eat it as is as a main dish or serve it along with meat.

Butternut Squash Mushroom Risotto made with tender grains of arborio rice in a creamy butternut squash sauce.

Roasted butternut squash, onions and Arborio rice are slowly cooked in wine and broth and topped off with cream, parmesan cheese and pine nu

Vegan beetroot risotto makes for a delicious, naturally gluten-free main. It’s easy to make, creamy and bursting with flavour and texture.

Asparagus Risotto is a simple dish with simple flavors. (italian)

A creamy risotto with the intense and delicious flavor of asparagus. It’s a classic of Italian cuisine and it’s the perfect Spring dish!

This is one of the best risottos I have ever made. It is easy to make to make and it is full of libido boosting ingredients.

This simple goat cheese risotto is loaded with, you guessed it, goat cheese and Parmesan cheese and is the perfect side dish.

Creamy herbed tomato barley risotto is stuffed into zucchini and baked for a super cute presentation and a delicious vegan meal!

One of those magic dishes that requires minimum ingredients, very little effort but tun out to be out of this world delicious!

A risotto that’s made with a load of red wine.

This Parmesan Risotto Stuffed Acorn Squash is a creamy and hearty vegetarian fall side dish that pairs very well with baked chicken or fish.

Creamy & flavorful grape risotto is a perfect dish to enjoy this fall. Crispy Prosciutto crumbles paired with slightly sharp gorgonzola. Yum

Flavorful, creamy and fragrant this mushroom risotto is one of the most simple one-pot meals.

These Cheese Stuffed Arancini AKA Risotto Balls are a great way to take that leftover risotto to another level of deliciousness.

Silky, creamy, healthy spinach risotto is classics that never gets old. And it’s always in season!

Garlic Shrimp with Spinach and Mushroom Risotto

Barley risotto recipe with yellow moong dal and chicken

Braised veal shank with risotto Milanese by Luke Holder

A fall butternut squash & pecorino traditional risotto perfumed with rosemary and served with crispy bacon.