This bruschetta comes together in a few minutes and is bright, colorful, and balances sweet and savory. Enjoy as an appetizer or a side!

Italian spices are added to make this healthy vegetable a family favorite.

We use the last of the garden tomatoes, saying goodbye to summer, for this delicious, fresh homemade bruschetta.

A classic Italian side dish, Stuffed Artichokes. Great make ahead dish.

Deliciously moist focaccia bread, made with olive oil, onion, and salt!! Customize toppings to fit any taste.

Simple Grilled Tomato Bruschetta is what we imagine eating on an Italian farm in the Tuscan countryside.

Crispy-edged focaccia made fancy with your favorite herbs and spices baked up in a cast-iron skillet.

Basil Garlic Bread

{Cheesy Bruschetta Crostini’s with Balsamic Reduction} made with a 3 ingredient homemade bruschetta on toasted mozzarella bread!

Agretti is a healthy Italian side dish perfect alongside fish or poultry.

Soft & flavorful focaccia bread with cherry tomatoes and herbed oil topping! Pairs up perfectly with a hot bowl of soup!!

Quick & Easy Bread Crust Croutons for soups, salads and snacking.

Carrots With Marsala, Almonds and Mint

Minestrone Soup

An adaptation of a traditional Tuscan method for cooking white beans (cannellini).

Farro Risotto – healthier and easier than traditional risotto!

One of the best breads I’ve ever eaten; the secret is in the sponge.

Summer squash and rice gratin with gruyere and salsa verde

Artichoke Stuffing: Incredibly tasty and full of flavor. Try this recipe and add a new twist to your menu.

Zucchini Fritters – warm and crispy on the outside, bright, green and fresh on the inside!

Learn how to make these spinach gnocchi – no potato required!