Make a classic but simple Italian tomato sauce with only 4 main ingredients. This sauce can be made with canned or fresh tomatoes!

This Italian-inspired lemon drop martini is made with limoncello. The fun vodka cocktail is great for spring or summer sipping.

Learn how to make authentic Italian bruschetta with ripe summer tomatoes and basil. This classic recipe uses fresh in-season ingredients.

Il Bombardino — an Italian Egg Liqueur Cocktail! This warming drink pairs egg liqueur with brandy and plenty of whipped cream.

A delicious Italian recipe of stuffed eggs. Tuna, capers, pickled cucumber and mayonnaise elevate these stuffed eggs.

Fresh ripe figs & thinly sliced prosciutto make the best sweet, salty, & savory appetizer. An easy 15-minute Italian summer recipe.

Homemade soup with roasted cherry tomatoes, basil, garlic, & a touch of cream is an Italian classic. A great easy & healthy summer recipe.

These Italian Burgers are a delicious fusion recipe that combines the flavors of Italy with an all-American hamburger.

This is my 100% vegan version for Orecchiette Cime di Rapa, THE iconic puglian regional dish of barese tradition.

Pizza al taglio means sliced pizza. These are sold in pieces in Italy. You can also make the delicious pizza very well yourself.

Most people don’t realize that making risotto at home is SO easy. 5 ingredients and about 30 minutes is all you need.

Baked Hawaiian Roll sliders are cheesy & easy. Tasty Italian vegetarian sandwich with pesto, tomatoes, & mozzarella great for parties.

This caponata recipe is made Sicilian-style, with eggplant and agrodolce “sour and sweet” flavors. It’s easy with so many uses!

A fresh tomato sauce with fresh Basil and garlic; everything incredible about bruschetta served with thin pasta instead of bread!

Only a few ingredients is all it takes to make this classic and delicious pasta highlighted on Stanley Tucci’s “Searching for Italy.”

This classic Roman dessert couldn’t be easier! Just a few simple ingredients, mostly hands off and perfect for a summer evening!

Vegan pasta with roasted fennel, lemon, and capers: a delicious combination, simple and yet so sophisticated.

Classic lemon pasta (otherwise known as “pasta al limone” in Italian) is one of my favorite dishes of Southern Italy.

Italian classic from Naples: Spaghetti alla Puttanesca with olives, capers & a spicy tomato sauce. And it’s ready in 15 minutes only!

This basa fillet recipe is the perfect healthy balanced dinner. The creamy Tuscan inspired sauce makes is so so flavourful.

Baked Italian meatballs are like a hug from an old friend, always welcome and you forget how much you missed one until you have one.

These cake-like cookies with a hint of lemon are an Easter and Christmas tradition. The frosting & sprinkles makes them extra tasty.