These oven baked Jalapeno Poppers are stuffed with a delicious bacon and cheese filling and topped with crispy seasoned panko bread crumbs.

These Maple Habanero Squash Tacos feature buttery squash wedges lacquered with a maple habanero glazed enveloped in a soft corn tortilla.

This hot Artichoke Jalapeño Dip is creamy, cheesy, and perfect for sharing with friends on game days.

Turkey leftovers find a home in these Charred Poblano Turkey Enchiladas complete with enchilada sauce, gooey cheese, and avocado salsa.

The best creamy, cheesy, and spicy dip! Pickled jalapenos, green chiles, 2 cheeses, and a crunchy topping.

Shrimp Stuffed Jalapenos are cheesy tasty shrimp jalapeno poppers! Easy to make with a deliciously simple shrimp dip filling.

A vegan soup that’s made rich and creamy with slowly cooked cauliflower, and deliciously comforting with warming spices and peppers.

Step by step directions for making pickled peppers. This recipe includes instructions for canning with a water bath canner.

This bowl of comforting Street Corn Chowder features kernels of corn swimming in a chili-rich broth spiked with lime juice and sour cream.

Carne Asada Nachos – the ultimate tray of nachos with juicy carne asada steak and ALL the toppings!

Baked jalapeno poppers not only taste amazing but with just four ingredients, it’ll become one of your favorite easy recipes.

Homemade quick pickled jalapenos are crunchy, sweet & spicy. Using hot brine they are ready in just 45 minutes, and sugar-free.

Quick-Pickled Peppers – The perfect condiment for sandwiches, tacos, burgers, or salads and they are so easy to make!

Chile relleno shredded beef tacos are quick to prepare and an explosion in the mouth. Leftover BBQ to the rescue for some of the best tacos

Add spice and crunch to every bite with quick pickled jalapenos. They only take 10 minutes to make!

This Ginger Scallop Aguachile features tender slices of scallops cured in lime juice and tossed in a ginger cucumber and jalapeno puree.

This spicy jalapeño simple syrup is the best way to add spiciness to any cocktail or drink. Made with jalapeño peppers, sugar and water.

Garlic scapes and chili peppers, fermented for a bit of tang make the perfect, garlicky green hot sauce!

No canning necessary! If you’re new to making pickles, this Quick Refrigerator Pickled Jalapeños recipe is a good one to start!

Chiles Toreados have an amazing flavor! From the toasting on the pan, to the natural flavors of the chile, to the touch of sauce. Delicious!

Mexican Fries are comfort food packed with flavor! Quick and easy these Mexican Loaded Fries are the best homemade Mexican food!!

Extra crunchy quick pickled jalapeños will be your new favorite summer pickle! Tart, spicy and just sweet enough to be completely addicting.