Looking for a tasty dessert or just an exciting one? Check out this Danish pastry recipe that will give the world a twist in an instant!

Pop Tarts are one of our ultimate comfort foods. These homemade pop tarts aren’t just cute, they’re also really dang tasty.

Natural strawberry jam. Easy recipe for the ultimate sweet condiment.

While you’re at it, play around with the flavor combos in these Blackberry Goat Cheese Twists. Maybe strawberry or blueberry jam!

Natural. seasonal and super simple. Pro advise for making the best strawberry jam of your life. No pectin no tears.

Dessert recipe quick & easy dessert or breakfast that is perfect for any occasion or no occasion at all.

Pastry with apple and apricot jam (in italian with translator for english)

These filled doughnuts with glaze are ready in just 15 minutes. A small pastry that you can assemble following just a few small steps.

Sour Cream Soufflé Tarts are made with flaky pâte brisée, a layer of jam, and a light and airy baked cheesecake mixture.

This Apricot Crostata with lemon and olive oil crust filled with apricot jam is a tasty and simple to make!

Mini Apricot Tarts are made with layers of light crispy filo pastry dough, fresh apricots and our honey sweetened apricot freezer jam.

Pull apart bread star stuffed with spicy sausage, apricot jam, and cheddar cheese.

Traditional Italian Riviera pastries, GOBELETTI are small shortbread pies filled with jam. This recipe is with marmalade and dark chocolate!

These marvellous cinnamon apple pastries taste great and are super easy to make – ideal for breakfast, snack and dessert!

A nostalgic English classic, this old school Cornflake Tart is easier to make than you might think! {vegan + gluten free}

Cream Cheese Apricot Tarts!

These 3-ingredient puff pastry flowers are ridiculously easy to make, and are sure to impress your friends.

Easy, peasy JAM TARTS – a crisp, tender cookie/pastry crust with a dollop of jewel-like sweet ‘n’ tangy jam. (gluten free)

Scottish coconut and raspberry jam tartlets are a coconut lover’s dream.

These jam-filled scones have a soft and tender crumb and are filled with sweet and fruit jam. With crisp, buttery edges and a gooey filling!

These delicate and light scones served with jam and cream are a must for your high tea party! (in Dutch)

Italian Bocconotti Cookies with a buttery, orange scented shell and a lovely fig jam cocooned within.