The bold, Korean-inspired glaze makes for a caramelized exterior, while the inside of the eggplant remains meltingly tender.

The umami-packed miso glaze comes together quickly then a quick stint under the broiler adds lovely caramelized goodness!

Learn 3 different ways to cut and prepare Japanese eggplant for light and crispy tempura!

Stir-frying Japanese eggplant with lots of garlic, fresh ginger, and soy sauce is a simple dish, yet one packed with loads of flavor.

Luscious and Silky- Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning. The perfect dip with zesty flavors.

This vegetarian version of Khoresh Bademjan (Persian Tomato & Eggplant Stew) is absolutely incredible.

A vegetarian side or appetizer, this roasted eggplant dish with grapes is sweet and savory and baked in one pan.

Asian Eggplant Stir Fry- Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that’s popping with flavor!

Japanese Eggplant Appetizer with Quick Range Top Roasting

Japanese Eggplant and Portobello mushrooms marry beautifully with the sweet peas and crunchy pine nuts

A delicious and easy grilled vegetable salad, plus eggplant chips.

Japanese eggplant “spaghetti” with far east and mid east sauces

Baba ghanoush, “deconstructed: Slender Japanese eggplant is sliced and roasted to smoky sweetness

Mind-blowingly delicious steak & veggies!