Gochujang Eggplant
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The bold, Korean-inspired glaze makes for a caramelized exterior, while the inside of the eggplant remains meltingly tender.
The bold, Korean-inspired glaze makes for a caramelized exterior, while the inside of the eggplant remains meltingly tender.
The umami-packed miso glaze comes together quickly then a quick stint under the broiler adds lovely caramelized goodness!
Learn 3 different ways to cut and prepare Japanese eggplant for light and crispy tempura!
Stir-frying Japanese eggplant with lots of garlic, fresh ginger, and soy sauce is a simple dish, yet one packed with loads of flavor.
Luscious and Silky- Japanese Style Eggplant Dip with Miso, Orange and Shichimi Togarashi Seasoning. The perfect dip with zesty flavors.
This vegetarian version of Khoresh Bademjan (Persian Tomato & Eggplant Stew) is absolutely incredible.
A vegetarian side or appetizer, this roasted eggplant dish with grapes is sweet and savory and baked in one pan.
Asian Eggplant Stir Fry- Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that’s popping with flavor!
Japanese Eggplant Appetizer with Quick Range Top Roasting
Japanese Eggplant and Portobello mushrooms marry beautifully with the sweet peas and crunchy pine nuts
A delicious and easy grilled vegetable salad, plus eggplant chips.
Japanese eggplant “spaghetti” with far east and mid east sauces
Baba ghanoush, “deconstructed: Slender Japanese eggplant is sliced and roasted to smoky sweetness
Mind-blowingly delicious steak & veggies!