Silky on the inside, golden and crispy on the outside, this Atsuage Tofu is the perfect appetizer or addition to your hot pots & stir fries!

Inari sushi (inarizushi) is sweet, savory, and so satisfying. Seasoned tofu pouches are filled with sushi rice and can be customized easily!

Kinpira gobo, burdock root cooked in Japanese seasonings.

Juicy inari age made with 4 ingredients and no refined sugar! Sweet-savory deep-fried tofu pockets for inari sushi, kitsune udon, and more.

Jammy ramen eggs marinated in a soy-based mix—perfectly balanced with umami, sweetness, and not too salty.

An easy stir-fry side dish that’s all crunch and sweet caramelization.

Make your favorite Ginger Dressing that you get at Japanese restaurants right at home in just 5 minutes!

Hiyayakko is a Japanese cold tofu dish that can be served in many different ways. I’ll show you eight ways to enjoy this simple dish!

Turn your favourite ingredients into delicious tempura with this light and crispy Japanese tempura batter! Secret tips and tricks included!

Japanese Zucchini is sauteed with onion in soy sauce and teriyaki sauce plus a few red pepper flakes for spice.

Super juicy chicken meatballs – Japanese style! Grilled to perfection in just 25 minutes, and slathered in a sweet soy sauce.

This cucumber salad with sesame dressing is a simple and refreshing side dish for the upcoming hot summer days.

Ham and cheese tamagoyaki

Pan-Fried Teriyaki Tofu (4 Ingredients) – the tofu has nice seared edges and they’re bursting with sweet and savory teriyaki flavor

This Japanese cucumber salad is the right bit of tangy and sweet goodness.

This easy fried rice is great for using leftovers! Just fry eggs, carrots, rice, and your choice of peas or green onions and you’re done.

Broccoli curry – Katsu curry is a Japanese dish made with broccoli and Indian spices, in a onion tomato curry base.

Deliciously easy baked carrots with a delightful teriyaki and honey sauce with white sesame seeds and orange zest.

Silky smooth Japanese egg custard: Chawanmushi

Hiyayakko (Japanese Cold Tofu)

Quick cucumber pickles