Spice up your dinner table with this Chili-Charred Edamame. It’s a really simple appetizer that’s packed with protein and fiery chili oil.

This egg sandwiches with Brussels Sprouts chunks with a hint of sesame oil are satisfying yet delicious, MUST TRY

Hiroshima-style okonomiyaki – the ultimate savory pancake that is made of cabbage, pork belly, noodle, eggs, shrimp and other toppings.

Tasty chicken wings marinated in a spiced sauce and then coated in two types of flour to create a delicious, crispy and mildly spicy batter.

These teriyaki noodles are loaded with flavor and come together in a flash! Made with udon noodles, savory sauce, and tender veggies.

This Hibachi Steak is made traditional “hibachi” style and served with fried rice and a fresh made ginger sauce.

Oyakodon is a great family meal with chicken thighs, onions, and slightly runny eggs in a dashi broth.

Japanese one pot rice recipe – hijiki no takikomi gohan

A curry is made with tender pieces of chicken thigh simmered in a rich and creamy broth of coconut milk, curry paste and vegetables.

Ootoya style sweet and sour dish. Delicious fried chicken with crunchy vegetables in a Japanese black vinegar sweet and sour sauce.

Start a sushi party with this fun, tasty, easy California Roll Recipe! Sweet-umami mayo crab with creamy avocado, crunchy cucumber, wrapped

This natto egg toast is a quick and tasty breakfast and great for your gut health. If you are looking for how to eat natto, try this recipe!

A delicious vegan katsu curry made from smoked tofu in crispy panko breadcrumbs, with a creamy coconut curry sauce.

Place natto, cheese, and stir-fried cabbage on a piece of bread, and toast it! This natto cheese toast is easy and full of umami and flavor.

These velvety and decadent pink Champagne Royce’ nama copycat are easy to make and perfect to share with your keto Valentine!

a delicious spoon dessert made of three melting textures to be enjoyed at breakfast or as a dessert (in Italian)

Panfried Japanese Curry Buns stuffed with a flavourful tofu and veggie filling. These Vegan Karee Oyaki buns are super quick, easy and made

The Crispiest of Crispy Chicken topped with Creamy Coleslaw and a Spicy Homemade Hot Sauce

Delicious ramen noodles served in a spicy sesame broth and topped with seasoned pork mince and blanched pak choi.

This Kabocha Squash Recipe with mushrooms and chicken makes a great one-pan wonder for easy weeknight dinner!

Delightful Zebra-Striped Matcha Shortbread Cookies made with only 6 ingredients.

This restaurant-style Japanese Seaweed Salad (Wakame) is perfect when paired with a tray of sushi, or your favorite Asian soup!