Make pike sushi with your next catch! This unagi-style pike nigiri is an elegant way to eat the infamous northern fish.

Japanese style pork and kimchi stir fry. Thinly sliced pork fried with garlic, ginger, onions and kimchi, so quick and packed with flavour.

A “how-to” make miso soup summary with an easy yet authentic recipe! Vegan, gluten-free, oil-free!

This mochi stuffed fried tofu has juicy Abura-Age from soaking in delicious dashi soup and nice and soft mochi.

Learn how to make the best Mochi donuts from scratch! Funky Japanese donuts that have an incredible chewy texture.

Crispy and delicious, and done in just 22 minutes. An Asian style flavor packed meal with salty Japanese sauce & Furikake seasoning.

You’re less than an hour away from a bowl of restaurant-style ramen! You won’t believe how easy and delicious it is!

This Hawaiian mochiko chicken recipe is crunchy, sweet, salty and so tasty! Perfect for Hawaiian parties and backyard luaus!

Chewy ramen noodles served in a rich and buttery miso broth, topped with seasoned pork, spinach, beansprouts, sweetcorn and green onion.

Tender beef simmered in a rich and tangy sauce with bell peppers, button mushrooms and soft onions, served with garlic butter rice.

Seafood soba noodles with a delicious seafood stock, vegetables, mussels, clams tuna and prawns.

You’re going to love these blistered shishito peppers. They’re mildly spicy and deeply flavorful.

Matcha flavored scones with a red bean paste filled center!

Matcha White Chocolate Brownies are healthy flourless chewy protein bars made with bananas, almond butter, vegan white chocolate and matcha.

This Japanese influenced crab croquette sandwich is a delicious way to enjoy the creamiest crab cakes topped with a tangy slaw.

Japanese satsuma age and konjac side dish

Chicken Yaki Udon is a stir fried Japanese Asian noodle dish.

Homemade dragon roll sushi recipe. Make it from scratch!

Our Easy Vegan Miso Ramen is a rich and creamy ramen made with miso and a shiitake broth that can be ready in 40 minutes.

Delicious Nagoya style “Taiwan” ramen noodles served in a spicy soy sauce broth and topped with tasty ground pork and chives.

Pork and daikon slices miso stir-fry

These Soufflé Pancakes, as their name mentions, are like little souffles, very fluffy and soft, light like a cloud, with a delicate flavor.