Honestly the best cookies I’ve ever made. I’m so proud of these! Brown butter and matcha cookies with white chocolate.

Air Fryer teriyaki is one of the easiest, most flavorful ways to prepare chicken, and with tamari, it is gluten-free. Ready in 20 minutes!

This Japanese Chinjao Rosu is made with pork chops, bell peppers, fresh ginger and bamboo shoots stir fried in a fragrant soy based sauce.

Delicious Pork Belly Ramen. Having spent time wondering the ramen houses of Japan, this ramen dish is inspired by the amazing tastes & smell

Japanese octopus, cucumber, and seaweed salad

Teriyaki roasted sweet potato, creamy avocado, crunchy cucumber and green onion fill this stunning gourmet vegan sushi roll, make it at home

Spam and egg fried rice is a quick and great lunch or dinner. It is savory, packed full of vegetables.

Soba noodles on a bed of soft sautéd kale topped with sautéd shiitake and smoked tofu and grated fresh carrot. Plus a secret sauce!

Easy and perfect for every-day Bento lunch box

Homemade Salmon Roll Sushi ready in 15 minutes!

Easy soup-less ramen ready to slurp in 5 minutes! Made with pantry ingredients, it’s packed with flavour & perfect for the warmer season.

Rainbow vegan sushi: perfectly cooked rice with 4 different stuffings using shiitake, smoked tofu, avocado, kale, cucumber, beetroot…

Learn how to make yum yum sauce in 2 minutes at home! It is extremely versatile!

Sticky Japanese rice seasoned with pickled plum and shiso topped with tender, melt in the mouth steak, fried onions and rich red wine sauce.

This classic yakisoba chicken noodle dish will have you wanting for more. Quick and easy to make.

Japanese people love to enjoy this traditional sweet rice dumpling “Hanami Dango” in the spring. Easy to make and only takes 20 mins!

These Japanese Milk Bread Dinner Rolls are wonderfully soft, fluffy, and airy with a light and delicious taste.

Try these homestyle Japanese rice triangles filled with fresh avocado and lime filling. Onigiri is perfect for the lunchbox on the go meals.

This recipe is super quick and so tasty! Crunchy sliced lotus root is stir-fried and coated in a sweet-savory glaze making it irresistible.

Juicy, sweet, sour and spicy, Japanese pickled ginger is the best garnish for sushi, ramen, and more. Learn how to make it in 5 minutes.

Sweet, salty, tangy and umami-packed, this Japanese-style recipe is a sure winner.

Andagi is an Okinawan fried donut with a crunchy outside, cake like inside, and the perfect local Japanese dessert.