A recipe for the greatest Japanese chocolate experience possible: matcha-flavoured nama chocolate.

Chicken Katsu is a Japanese dish featuring super crispy chicken paired with a tangy tonkatsu sauce. Simple and economical yet incredibly del

Ground turkey meatballs are seasoned with a handful of Asian ingredients, baked in the oven and tossed with a salty sweet teriyaki sauce.

Triple-Chocolate Sticky Buns from Cook’s Country’s recipe. Soft buns swirled with chocolate and topped with a gooey glaze..

Chicken karaage with black sesame seed waffles with an umeboshi ginger maple syrup.

These tempura vegetables are coated in a light batter, shallow fried to crispy perfection, and served with a soy-sesame dipping sauce!

Super juicy chicken meatballs – Japanese style! Grilled to perfection in just 25 minutes, and slathered in a sweet soy sauce.

Very simple yet delicious idea. Big sandwich with a thick filling is a very popular sandwich style in Japan now.

In this healthy teriyaki chicken recipe, we marinate our chicken overnight. But we promise you, that time you put in results in great flavor

Though this healthy Japanese tempura recipe has simple ingredients, it promises a tasty result— crisp, light, and flavorful.

You can arrange this dish with regular taro potatoes, or regular potatoes or a radish kind.
Perfect for everyday meal and Bento box!

Chex cereal tossed with pretzels, nuts, and bugles in spicy togarashi seasoning. This togarashi chex mix is packed full of flavor.

A silky smooth egg custard topped with uni and ikura. This simple steamed egg recipe will be staple in your dinner plans in no time!

Juicy pan fried chicken thigh cooked in a sweet teriyaki sauce with a garlic kick served on a bed of fluffy, Japanese style white rice.

Dashi stock will create depth of flavor in miso soup, ramen and dipping sauces. Made with shiitake and dried kelp kombu. (Vegan)

If you want a 10 minute Spicy salmon poke bowl then this is the recipe for you. Spicy salmon with avocado in a creamy sriracha aioli.

Grilled scallops doused in the creamy and cheesy mentaiko sauce – so delicious yet so easy to replicate at home.

Natto, udon, and egg, all combined in a bowl and have a good mea! if you are interested in natto, try this recipe. It’s so easy and yummy!

This natto omelette is packed with soybeans and rich in nutrients. If you don’t know what to do with natto, try this easy recipe.

Natto is Japanese healthy food, which is fermented soybeans. If you are curious about how to eat it, I will show you the Japanese way.

A softer, less spicy Japanese take on a classic Szechuan dish. Fresh, juicy shrimps stir fried in a delicious Szechuan style chili sauce.

Ohitashi is a vegetable side dish soaked in Dashi soy sauce. Perfect for any meal (breakfast, lunch, or dinner)