If you like trying something truly special, you are going to love this delicate dish; nutty sunchokes puree with scallops and hazelnut pesto.

Striped Bass served over a Sunchoke Puree with Roasted Asparagus.

A creamy soup with Jerusalem artichoke and potatoes. (in Swedish)

Spanish Jamon Iberico with Jerusalem artichokes and olive oil mayonnaise!

Oven-Roasted Orange Chicken with Fennel. An easy to make chicken dish with great flavors of oranges, fennels, and Pernod. Really good food.

A delicious Tahini Cookies with Pistachios recipe. Made with tahini paste. Super yummy and easy to make.

A great recipe to kick your boring weeknight rice up a notch!

An amazingly fragrant One-Pot Chicken served with Bulgur, made with some of the best Middle Eastern spices like cardamom, cloves,& cinnamon.

Roasted Butternut Squash Salad with Bulgur and Tahini Dressing recipe. A super easy meal-worthy salad with big flavors.

Usher in spring cooking with a fresh and happy mix of tomatoes and cucumbers adapted from Jerusalem: A Cookbook!

Jerusalem artichoke soup with steamed blue mussels

Jerusalem artichoke souffle: vegetarian.

Healthy salad with roasted Jerusalem artichokes, red cabbage, rice and orange dressing. (in Dutch)

A creamy coup made with sunchokes and topped with Homemade Spinach Pesto.

Baby kale salad with dates, sumac almonds and red onion. The most delicious salad that feels a little special perfect for guests.

Creamy Sunchoke Soup with Pancetta & Sage Croutons.

Light milk pudding topped with crunchy pistachio, tart pomegranate and rose water

Jerusalem Artichoke Soup – these winter root veggies (also known as sunchokes) make for a delicious, warming soup.

An elegant starter: Jerusalem artichokes with blini and a topping of goat cheese, chives and thyme (in Dutch)

Sunchoke Gratin with Jarlsberg, Lentils & Black Walnuts is an unexpected combination brought together in classic style.

This Creamy Sunchoke Soup with parsnips and oyster mushrooms is a perfect first course for your Christmas dinner

Leek & sunchoke soup with parsley coulis.